This Vegan Baked Mushroom Rice comes together quickly and easily in one casserole dish and is baked in the oven to fluffy, flavorful perfection. It will become a family favorite in no time. Glutenfree Nutfree. Soy-free option included.
Whether you’re looking for a plant-based comfort food dinner or a creative vegan side dish to serve with a vegan main, look no further than this Baked Mushroom Rice.
It’s super flavorful and bakes up to fluffy perfection in your oven while you can go about your day! Look at the gorgeous rice grains! This will become a family favorite in no time at all. I use Indian white basmati rice for amazing flavor and long fluffy rice.
Mushroom rice is always amazingly delicious. What makes this rice so incredibly savory and delicious is the unique combination of umami-rich ingredients like mushrooms, miso paste, and vegan Worcestershire sauce.
why you will love this baked mushroom rice
its easy and so delicious
it’s gluten-free Nutfree and has option for soyfree
its a great addition to the holiday menu
To make this on stovetop: sauté the mushroom for 6-8 mins over medium heat, then add the herbs and sauces and sauté again for a minute. Then add drained rice and broth. Mix and reduce heat to low- medium. Partially cover and cook for 16-18 mins depending on the rice.
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