Barbecue SauceErin ClarkeWell Plated by Erin

Barbecue Sauce

Wish to see me get riled up? Let’s discuss Barbecue Sauce. Right now I’m sharing find out how to make selfmade barbecue sauce from scratch. That is a simple recipe that’s prepared in quarter-hour. You should use it on sandwiches or ribs or simply lick the spoon. It’s that good.

Pin this recipe on Pinterest to avoid wasting for later

Pin It!

Head to the grocery retailer or scan recipes for selfmade barbecue sauce on-line; you’ll see ketchup, high-fructose corn syrup, and refined sugars in every single place you look.

Decided that none of those elements are essential to make an award-winning bbq sauce recipe (match for this Immediate Pot Pulled Pork), I got down to make the BEST selfmade barbecue sauce (that’s additionally wholesome).


Thick and wealthy with smoky-sweet undertones from molasses, this versatile, finger-licking-good BBQ sauce recipe is ideal for hen, Crockpot Ribs, a Sluggish Cooker Pulled Pork Sandwich, Air Fryer Hen Wings, and brisket.

What’s the Greatest Barbecue Sauce?

It is a loaded query as a result of BBQ sauce is each regional and private. Everybody has a favourite fashion of barbecue sauce, and so do I.

I’ve had the pleasure of munching barbecue from many alternative areas of the US.

Whereas I respect and benefit from the totally different flavors and traits of every, I’m a Kansas woman who grew up on Kansas Metropolis barbecue.

Due to this fact, it needs to be no shock that a Kansas Metropolis fashion bbq sauce recipe is my endlessly favourite.

This selfmade bbq sauce recipe is my interpretation of a number of the BEST sauces from the area.

5 Star Overview

“That is the very best recipe ever for BBQ sauce. I made this recipe this afternoon and it’s so good I can eat it with a spoon.”

— Beverly —

Tips on how to Make Selfmade Barbecue Sauce

Not solely is making your individual selfmade barbecue sauce from scratch infinitely extra scrumptious than something you’ll discover on the retailer, however additionally it is EASY.

Whereas this will not be a type of 3 ingredient BBQ sauce recipes (most of these embrace ketchup, FYI), it’s nonetheless tremendous easy and a useless ringer for the very best barbecue sauces I’ve tried at legit BBQ joints. 

Strive it the subsequent time you fireplace up the grill to make a Grilled Hen Breast—you received’t be dissatisfied.

Dietary Be aware

As written, this barbecue sauce is vegan, gluten free, and sugar free (that means freed from refined sugars, like darkish brown sugar or granulated sugar).

The Components

Tomato Sauce + Paste. For the tomato taste, I used tomato paste and tomato sauce as a substitute of ketchup. Apple Cider Vinegar. The vinegar provides much-needed acidity to our candy and tangy barbecue sauce recipe. Maple Syrup + Molasses. To sweeten issues up, I used just a little maple syrup and molasses. I like the way in which the maple performs towards the robust flavors within the spices (like in my Straightforward Baked Beans), and each of those elements make the sauce wealthy and thick too.

Substitution Tip

For a barely totally different taste, it’s also possible to make this barbecue sauce with honey as a substitute of maple syrup (don’t skip the molasses, although).

Worcestershire Sauce. One other key element in my quest to search out the right steadiness of candy, savory, and tangy. Worcestershire sauce is extremely savory and immediately provides a long-simmered taste to the sauce.Seasonings. Smoked paprika, dry mustard, garlic powder, salt, and black pepper ends in a traditional, balanced mixture of flavors.


Whereas it’s optionally available, including a touch of cayenne pepper offers simply the correct quantity of warmth. See beneath for extra tips about find out how to make your sauce further spicy.

The Instructions

Mix all of the elements in a medium saucepan. Stir.

Simmer the barbecue sauce for 10 to fifteen minutes (cowl the pot just a little, it splatters). Stir. Style. Alter. Style some extra as a result of SO GOOD.SLATHER ON EVERYTHING.

Recipe Variations

Selfmade Spicy BBQ Sauce. The recipe, as written, is extra spicy-sweet than actually spicy, so if you happen to want a BBQ sauce with a critical kick, I’ve included the choice so as to add some cayenne or perhaps a tablespoon of scorching sauce.Selfmade Honey BBQ Sauce. Merely swap the maple syrup for a similar quantity of honey. (This model I particularly like on Grilled Salmon in Foil.)Bourbon Barbecue Sauce. For those who love my Bourbon Hen, do that variation. Add 1/4 to 1/3 cup bourbon whiskey with the tomato sauce (the extra you add, the stronger the style will probably be). Cook dinner as directed, extending the simmer time for a bit if the bourbon taste is simply too robust.Jack Daniels Barbecue Sauce {Copycat}. You can also use a Tennessee whiskey like Jack Daniels (comply with the above instructions for bourbon bbq sauce) on your personal model of this common retailer model.

Storage Suggestions

To Retailer. Retailer leftovers in an hermetic container within the fridge for about 7 days. Since it’s not loaded with preservatives, selfmade barbecue sauce will go unhealthy sooner than store-bought barbecue sauce.To Freeze. Sure, you may freeze barbecue sauce! Place the sauce in an hermetic freezer-safe storage container within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than utilizing.

Serving Concepts

The great thing about this straightforward sauce is that it may be utilized in any recipe that requires premade barbecue sauce, or you should use it to boost your favourite protein.

Ribs. You should use this selfmade BBQ sauce for these Crockpot Ribs and Immediate Pot Ribs. Salad. I like utilizing this sauce to make my favourite BBQ Hen Salad.Hen. It is a scrumptious BBQ sauce recipe for hen recipes like these Maple Bourbon Crock Pot BBQ Hen Sandwiches. Or this Crock Pot BBQ Hen (just add the sauce, plus hen breasts or thighs to your gradual cooker, and dinner cooks itself!). It could even be a yummy base for BBQ hen pizza.Meatballs. Brush it over these Baked Turkey Meatballs for a special taste spin.Salmon. Strive brushing it over a facet of salmon after which cooking the salmon based on the instructions for this Baked Salmon in Foil.Burgers. Use this tangy sauce to make a cowboy-style burger slathered in selfmade bbq sauce, melty cheddar cheese, and fried onions.

What to Serve with Barbecue Sauce

Grilled Hen Breast

1 hr

Grilled Pork Tenderloin

2 hrs 25 minutes

Sluggish Cooker Pulled Pork

5 hrs 45 minutes

View all recipes

Advisable Instruments to Make this Recipe

Mason Jar. Each the smaller measurement and bigger measurement are perfect for storing BBQ sauce. And this selection is nice for large batches.Saucepan. Very best for making ready this selfmade sauce.Measuring Spoons. These are double-sided, so there’s fewer dishes wash.

The Greatest Saucepan

Suitable up with all cooktops, and ovens as much as 600 levels F, the saucepan’s 2 layers of stainless-steel offers superior warmth distribution.

Did you make this recipe?

Let me know what you thought!

Go away a ranking beneath within the feedback and let me know the way you appreciated the recipe.

Time to filter the ageing condiment stash in your fridge since you’re going to wish to make room for this straightforward and wholesome barbecue sauce.

Ceaselessly Requested Questions

Does all Barbecue Sauce Have Tomatoes?

Nope! For those who love grilling however don’t take pleasure in tomatoes or have an allergy to them, concern not. There are numerous totally different regional types of barbecue. Whereas many selfmade barbecue sauce recipes embrace tomatoes, some areas of the US do not need tomatoes of their sauces. For instance, white barbecue sauce doesn’t use tomatoes.

Can Selfmade BBQ Sauce Be Canned?

I’ve not tried canning or preserving this recipe for long-term storage, so I can not present particular steering, sadly. If in case you have made and canned related selfmade barbecue sauce recipes earlier than, nevertheless, I’m certain the identical technique could possibly be used right here with success. For those who attempt it, I’d love to listen to about your outcomes.

Is that this Barbecue Sauce Vegan and Vegetarian?

Sure! This selfmade barbecue sauce might be made vegan and vegetarian as long as you verify your labels when choosing your Worcestershire sauce. Historically, Worcestershire will not be a vegan or vegetarian-friendly product as a result of it comprises anchovies as a key ingredient. Nevertheless, lately, many manufacturers have come out with vegan-friendly choices.


Barbecue Sauce

The BEST barbecue sauce from scratch. A straightforward tangy and candy selfmade barbecue sauce recipe with out ketchup. Prepared in quarter-hour!
Course condiment
Delicacies American
Prep Time 5 minutes
Cook dinner Time 10 minutes
Whole Time 15 minutes
Servings 2 cups
Energy 390kcal


15 ounces tomato sauce (1 normal can)6 ounces tomato paste (1 normal can)1/3 cup apple cider vinegar1/4 cup pure maple syrup1/4 cup molasses2 tablespoons Worcestershire sauce2 teaspoons smoked paprika1 teaspoon dry mustard powder1 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon black pepper1/8-1/4 teaspoon cayenne pepper (optionally available however inspired)


In a medium saucepan, stir collectively all the elements: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Convey to a simmer over medium warmth.
Cowl with a lid barely ajar in order that the pot is usually lined to discourage splattering, however steam can nonetheless escape and the sauce can cut back. Let prepare dinner, stirring sometimes, till the sauce thickens, about 10 to fifteen minutes.
Style and modify seasonings as desired. Take pleasure in instantly or let cool and retailer for later use.



TO STORE: Selfmade barbecue sauce could also be saved in an hermetic container (I like to make use of a mason jar) within the fridge for as much as 1 week.
TO FREEZE: Retailer barbecue sauce within the freezer for as much as 3 months. Defrost within the fridge earlier than use.


Serving: 1cup (of two) | Energy: 390kcal | Carbohydrates: 92g | Protein: 7g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Potassium: 2445mg | Fiber: 8g | Sugar: 76g | Vitamin A: 3271IU | Vitamin C: 36mg | Calcium: 223mg | Iron: 8mg

Associated Recipes

Higher than store-bought! Try one these different heathy selfmade sauce and dressing recipes:

Caesar Dressing

5 minutes

Enchilada Sauce

15 minutes

Basil Pesto

10 minutes

View all recipes

READ: Barbecue Sauce

Properly Plated by Erin