Barbecue SauceErin ClarkeWell Plated by Erin

Barbecue Sauce

Wish to see me get riled up? Let’s discuss Barbecue Sauce. As we speak I’m sharing the right way to make do-it-yourself barbecue sauce from scratch. That is a straightforward recipe that’s prepared in quarter-hour. You need to use it on sandwiches or ribs or simply lick the spoon. It’s that good.

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Head to the grocery retailer or scan recipes for do-it-yourself barbecue sauce on-line; you’ll see ketchup, high-fructose corn syrup, and refined sugars in all places you look.

Decided that none of those elements are essential to make an award-winning bbq sauce recipe (match for this Instantaneous Pot Pulled Pork), I got down to make the BEST do-it-yourself barbecue sauce (that’s additionally wholesome).

SPOILER ALERT: I did it.

Thick and wealthy with smoky-sweet undertones from molasses, this versatile, finger-licking-good BBQ sauce recipe is ideal for rooster, Crockpot Ribs, a Sluggish Cooker Pulled Pork Sandwich, Air Fryer Hen Wings, and brisket.

What’s the Greatest Barbecue Sauce?

It is a loaded query as a result of BBQ sauce is each regional and private. Everybody has a favourite model of barbecue sauce, and so do I.

I’ve had the pleasure of munching barbecue from many alternative areas of america.

Whereas I respect and benefit from the completely different flavors and traits of every, I’m a Kansas woman who grew up on Kansas Metropolis barbecue.

Due to this fact, it needs to be no shock that a Kansas Metropolis model bbq sauce recipe is my perpetually favourite.

This do-it-yourself bbq sauce recipe is my interpretation of among the BEST sauces from the area.

5 Star Evaluation

“That is one of the best recipe ever for BBQ sauce. I made this recipe this afternoon and it’s so good I can eat it with a spoon.”

— Beverly —

How you can Make Do-it-yourself Barbecue Sauce

Not solely is making your personal do-it-yourself barbecue sauce from scratch infinitely extra scrumptious than something you’ll discover on the retailer, however it’s also EASY.

Whereas this will not be a type of 3 ingredient BBQ sauce recipes (most of these embody ketchup, FYI), it’s nonetheless tremendous easy and a lifeless ringer for one of the best barbecue sauces I’ve tried at legit BBQ joints. 

Attempt it the subsequent time you hearth up the grill to make a Grilled Hen Breast—you gained’t be dissatisfied.

Dietary Be aware

As written, this barbecue sauce is vegan, gluten free, and sugar free (that means freed from refined sugars, like darkish brown sugar or granulated sugar).

The Elements

Tomato Sauce + Paste. For the tomato taste, I used tomato paste and tomato sauce as an alternative of ketchup. Apple Cider Vinegar. The vinegar provides much-needed acidity to our candy and tangy barbecue sauce recipe. Maple Syrup + Molasses. To sweeten issues up, I used somewhat maple syrup and molasses. I really like the best way the maple performs towards the robust flavors within the spices (like in my Simple Baked Beans), and each of those elements make the sauce wealthy and thick too.

Substitution Tip

For a barely completely different taste, you can even make this barbecue sauce with honey as an alternative of maple syrup (don’t skip the molasses, although).

Worcestershire Sauce. One other key part in my quest to search out the proper stability of candy, savory, and tangy. Worcestershire sauce is extremely savory and immediately provides a long-simmered taste to the sauce.Seasonings. Smoked paprika, dry mustard, garlic powder, salt, and black pepper ends in a basic, balanced mixture of flavors.

Tip!

Whereas it’s optionally available, including a touch of cayenne pepper offers simply the correct amount of warmth. See beneath for extra tips about the right way to make your sauce further spicy.

The Instructions

Mix all of the elements in a medium saucepan. Stir.

Simmer the barbecue sauce for 10 to fifteen minutes (cowl the pot somewhat, it splatters). Stir. Style. Regulate. Style some extra as a result of SO GOOD.SLATHER ON EVERYTHING.

Recipe Variations

Do-it-yourself Spicy BBQ Sauce. The recipe, as written, is extra spicy-sweet than really spicy, so should you favor a BBQ sauce with a severe kick, I’ve included the choice so as to add some cayenne or perhaps a tablespoon of sizzling sauce.Do-it-yourself Honey BBQ Sauce. Merely swap the maple syrup for a similar quantity of honey. (This model I particularly like on Grilled Salmon in Foil.)Bourbon Barbecue Sauce. For those who love my Bourbon Hen, do this variation. Add 1/4 to 1/3 cup bourbon whiskey with the tomato sauce (the extra you add, the stronger the style can be). Prepare dinner as directed, extending the simmer time for a bit if the bourbon taste is simply too robust.Jack Daniels Barbecue Sauce {Copycat}. You can also use a Tennessee whiskey like Jack Daniels (comply with the above instructions for bourbon bbq sauce) on your personal model of this fashionable retailer model.

Storage Suggestions

To Retailer. Retailer leftovers in an hermetic container within the fridge for about 7 days. Since it’s not loaded with preservatives, do-it-yourself barbecue sauce will go unhealthy quicker than store-bought barbecue sauce.To Freeze. Sure, you’ll be able to freeze barbecue sauce! Place the sauce in an hermetic freezer-safe storage container within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than utilizing.

Serving Concepts

The fantastic thing about this straightforward sauce is that it may be utilized in any recipe that requires premade barbecue sauce, or you need to use it to boost your favourite protein.

Ribs. You need to use this do-it-yourself BBQ sauce for these Crockpot Ribs and Instantaneous Pot Ribs. Salad. I really like utilizing this sauce to make my favourite BBQ Hen Salad.Hen. It is a scrumptious BBQ sauce recipe for rooster recipes like these Maple Bourbon Crock Pot BBQ Hen Sandwiches. Or this Crock Pot BBQ Hen (just add the sauce, plus rooster breasts or thighs to your sluggish cooker, and dinner cooks itself!). It could even be a yummy base for BBQ rooster pizza.Meatballs. Brush it over these Baked Turkey Meatballs for a distinct taste spin.Salmon. Attempt brushing it over a facet of salmon after which cooking the salmon in response to the instructions for this Baked Salmon in Foil.Burgers. Use this tangy sauce to make a cowboy-style burger slathered in do-it-yourself bbq sauce, melty cheddar cheese, and fried onions.

What to Serve with Barbecue Sauce

Grilled Hen Breast

1 hr

Grilled Pork Tenderloin

2 hrs 25 minutes

Sluggish Cooker Pulled Pork

5 hrs 45 minutes

View all recipes

Really useful Instruments to Make this Recipe

Mason Jar. Each the smaller dimension and bigger dimension are perfect for storing BBQ sauce. And this selection is nice for large batches.Saucepan. Supreme for making ready this do-it-yourself sauce.Measuring Spoons. These are double-sided, so there’s fewer dishes wash.

The Greatest Saucepan

Suitable up with all cooktops, and ovens as much as 600 levels F, the saucepan’s 2 layers of stainless-steel supplies superior warmth distribution.

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Time to filter the growing old condiment stash in your fridge since you’re going to wish to make room for this straightforward and wholesome barbecue sauce.

Steadily Requested Questions

Does all Barbecue Sauce Have Tomatoes?

Nope! For those who love grilling however don’t take pleasure in tomatoes or have an allergy to them, concern not. There are various completely different regional types of barbecue. Whereas many do-it-yourself barbecue sauce recipes embody tomatoes, some areas of america would not have tomatoes of their sauces. For instance, white barbecue sauce doesn’t use tomatoes.

Can Do-it-yourself BBQ Sauce Be Canned?

I’ve not tried canning or preserving this recipe for long-term storage, so I can not present particular steering, sadly. When you have made and canned comparable do-it-yourself barbecue sauce recipes earlier than, nonetheless, I’m certain the identical technique might be used right here with success. For those who strive it, I’d love to listen to about your outcomes.

Is that this Barbecue Sauce Vegan and Vegetarian?

Sure! This do-it-yourself barbecue sauce might be made vegan and vegetarian as long as you verify your labels when deciding on your Worcestershire sauce. Historically, Worcestershire just isn’t a vegan or vegetarian-friendly product as a result of it incorporates anchovies as a key ingredient. Nevertheless, in recent times, many manufacturers have come out with vegan-friendly choices.

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Barbecue Sauce

The BEST barbecue sauce from scratch. A straightforward tangy and candy do-it-yourself barbecue sauce recipe with out ketchup. Prepared in quarter-hour!
Course condiment
Delicacies American
Prep Time 5 minutes
Prepare dinner Time 10 minutes
Complete Time 15 minutes
Servings 2 cups
Energy 390kcal

Elements

15 ounces tomato sauce (1 commonplace can)6 ounces tomato paste (1 commonplace can)1/3 cup apple cider vinegar1/4 cup pure maple syrup1/4 cup molasses2 tablespoons Worcestershire sauce2 teaspoons smoked paprika1 teaspoon dry mustard powder1 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon black pepper1/8-1/4 teaspoon cayenne pepper (optionally available however inspired)

Directions

In a medium saucepan, stir collectively the entire elements: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Carry to a simmer over medium warmth.
Cowl with a lid barely ajar in order that the pot is generally lined to discourage splattering, however steam can nonetheless escape and the sauce can scale back. Let cook dinner, stirring sometimes, till the sauce thickens, about 10 to fifteen minutes.
Style and alter seasonings as desired. Take pleasure in instantly or let cool and retailer for later use.

Video

Notes

TO STORE: Do-it-yourself barbecue sauce could also be saved in an hermetic container (I like to make use of a mason jar) within the fridge for as much as 1 week.
TO FREEZE: Retailer barbecue sauce within the freezer for as much as 3 months. Defrost within the fridge earlier than use.

Vitamin

Serving: 1cup (of two) | Energy: 390kcal | Carbohydrates: 92g | Protein: 7g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Potassium: 2445mg | Fiber: 8g | Sugar: 76g | Vitamin A: 3271IU | Vitamin C: 36mg | Calcium: 223mg | Iron: 8mg

Associated Recipes

Higher than store-bought! Take a look at one these different heathy do-it-yourself sauce and dressing recipes:

Caesar Dressing

5 minutes

Enchilada Sauce

15 minutes

Basil Pesto

10 minutes

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READ: Barbecue Sauce

Effectively Plated by Erin