Barbecue SauceErin ClarkeWell Plated by Erin

Barbecue Sauce

Need to see me get riled up? Let’s speak about Barbecue Sauce. Right now I’m sharing the right way to make do-it-yourself barbecue sauce from scratch. That is a simple recipe that’s prepared in quarter-hour. You should utilize it on sandwiches or ribs or simply lick the spoon. It’s that good.

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Head to the grocery retailer or scan recipes for do-it-yourself barbecue sauce on-line; you’ll see ketchup, high-fructose corn syrup, and refined sugars all over the place you look.

Decided that none of those elements are essential to make an award-winning bbq sauce recipe (match for this Immediate Pot Pulled Pork), I got down to make the BEST do-it-yourself barbecue sauce (that’s additionally wholesome).


Thick and wealthy with smoky-sweet undertones from molasses, this versatile, finger-licking-good BBQ sauce recipe is ideal for hen, Crockpot Ribs, a Sluggish Cooker Pulled Pork Sandwich, Air Fryer Rooster Wings, and brisket.

What’s the Greatest Barbecue Sauce?

This can be a loaded query as a result of BBQ sauce is each regional and private. Everybody has a favourite type of barbecue sauce, and so do I.

I’ve had the pleasure of munching barbecue from many alternative areas of the USA.

Whereas I respect and benefit from the completely different flavors and traits of every, I’m a Kansas lady who grew up on Kansas Metropolis barbecue.

Subsequently, it ought to be no shock that a Kansas Metropolis type bbq sauce recipe is my eternally favourite.

This do-it-yourself bbq sauce recipe is my interpretation of among the BEST sauces from the area.

5 Star Assessment

“That is one of the best recipe ever for BBQ sauce. I made this recipe this afternoon and it’s so good I can eat it with a spoon.”

— Beverly —

Methods to Make Home made Barbecue Sauce

Not solely is making your individual do-it-yourself barbecue sauce from scratch infinitely extra scrumptious than something you’ll discover on the retailer, however additionally it is EASY.

Whereas this will not be a kind of 3 ingredient BBQ sauce recipes (most of these embody ketchup, FYI), it’s nonetheless tremendous easy and a useless ringer for one of the best barbecue sauces I’ve tried at legit BBQ joints. 

Attempt it the following time you hearth up the grill to make a Grilled Rooster Breast—you gained’t be disillusioned.

Dietary Word

As written, this barbecue sauce is vegan, gluten free, and sugar free (which means freed from refined sugars, like darkish brown sugar or granulated sugar).

The Elements

Tomato Sauce + Paste. For the tomato taste, I used tomato paste and tomato sauce as a substitute of ketchup. Apple Cider Vinegar. The vinegar provides much-needed acidity to our candy and tangy barbecue sauce recipe. Maple Syrup + Molasses. To sweeten issues up, I used just a little maple syrup and molasses. I really like the way in which the maple performs in opposition to the robust flavors within the spices (like in my Simple Baked Beans), and each of those elements make the sauce wealthy and thick too.

Substitution Tip

For a barely completely different taste, you may as well make this barbecue sauce with honey as a substitute of maple syrup (don’t skip the molasses, although).

Worcestershire Sauce. One other key part in my quest to search out the right steadiness of candy, savory, and tangy. Worcestershire sauce is very savory and immediately provides a long-simmered taste to the sauce.Seasonings. Smoked paprika, dry mustard, garlic powder, salt, and black pepper leads to a traditional, balanced mixture of flavors.


Whereas it’s non-obligatory, including a touch of cayenne pepper provides simply the correct quantity of warmth. See under for extra tips about the right way to make your sauce further spicy.

The Instructions

Mix all of the elements in a medium saucepan. Stir.

Simmer the barbecue sauce for 10 to fifteen minutes (cowl the pot just a little, it splatters). Stir. Style. Alter. Style some extra as a result of SO GOOD.SLATHER ON EVERYTHING.

Recipe Variations

Home made Spicy BBQ Sauce. The recipe, as written, is extra spicy-sweet than really spicy, so should you choose a BBQ sauce with a critical kick, I’ve included the choice so as to add some cayenne or perhaps a tablespoon of scorching sauce.Home made Honey BBQ Sauce. Merely swap the maple syrup for a similar quantity of honey. (This model I particularly like on Grilled Salmon in Foil.)Bourbon Barbecue Sauce. For those who love my Bourbon Rooster, do this variation. Add 1/4 to 1/3 cup bourbon whiskey with the tomato sauce (the extra you add, the stronger the style will probably be). Prepare dinner as directed, extending the simmer time for a bit if the bourbon taste is simply too robust.Jack Daniels Barbecue Sauce {Copycat}. You can also use a Tennessee whiskey like Jack Daniels (comply with the above instructions for bourbon bbq sauce) in your personal model of this common retailer model.

Storage Ideas

To Retailer. Retailer leftovers in an hermetic container within the fridge for about 7 days. Since it’s not loaded with preservatives, do-it-yourself barbecue sauce will go unhealthy quicker than store-bought barbecue sauce.To Freeze. Sure, you possibly can freeze barbecue sauce! Place the sauce in an hermetic freezer-safe storage container within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than utilizing.

Serving Concepts

The great thing about this straightforward sauce is that it may be utilized in any recipe that requires premade barbecue sauce, or you should use it to boost your favourite protein.

Ribs. You should utilize this do-it-yourself BBQ sauce for these Crockpot Ribs and Immediate Pot Ribs. Salad. I really like utilizing this sauce to make my favourite BBQ Rooster Salad.Rooster. This can be a scrumptious BBQ sauce recipe for hen recipes like these Maple Bourbon Crock Pot BBQ Rooster Sandwiches. Or this Crock Pot BBQ Rooster (just add the sauce, plus hen breasts or thighs to your sluggish cooker, and dinner cooks itself!). It might even be a yummy base for BBQ hen pizza.Meatballs. Brush it over these Baked Turkey Meatballs for a unique taste spin.Salmon. Attempt brushing it over a aspect of salmon after which cooking the salmon in response to the instructions for this Baked Salmon in Foil.Burgers. Use this tangy sauce to make a cowboy-style burger slathered in do-it-yourself bbq sauce, melty cheddar cheese, and fried onions.

What to Serve with Barbecue Sauce

Grilled Rooster Breast

1 hr

Grilled Pork Tenderloin

2 hrs 25 minutes

Sluggish Cooker Pulled Pork

5 hrs 45 minutes

View all recipes

Beneficial Instruments to Make this Recipe

Mason Jar. Each the smaller measurement and bigger measurement are perfect for storing BBQ sauce. And this selection is nice for giant batches.Saucepan. Supreme for making ready this do-it-yourself sauce.Measuring Spoons. These are double-sided, so there may be fewer dishes wash.

The Greatest Saucepan

Appropriate up with all cooktops, and ovens as much as 600 levels F, the saucepan’s 2 layers of chrome steel supplies superior warmth distribution.

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Time to filter the getting older condiment stash in your fridge since you’re going to wish to make room for this straightforward and wholesome barbecue sauce.

Ceaselessly Requested Questions

Does all Barbecue Sauce Have Tomatoes?

Nope! For those who love grilling however don’t get pleasure from tomatoes or have an allergy to them, worry not. There are lots of completely different regional kinds of barbecue. Whereas many do-it-yourself barbecue sauce recipes embody tomatoes, some areas of the USA should not have tomatoes of their sauces. For instance, white barbecue sauce doesn’t use tomatoes.

Can Home made BBQ Sauce Be Canned?

I’ve not tried canning or preserving this recipe for long-term storage, so I can’t present particular steering, sadly. When you’ve got made and canned comparable do-it-yourself barbecue sauce recipes earlier than, nevertheless, I’m positive the identical methodology might be used right here with success. For those who strive it, I’d love to listen to about your outcomes.

Is that this Barbecue Sauce Vegan and Vegetarian?

Sure! This do-it-yourself barbecue sauce could be made vegan and vegetarian as long as you verify your labels when choosing your Worcestershire sauce. Historically, Worcestershire just isn’t a vegan or vegetarian-friendly product as a result of it accommodates anchovies as a key ingredient. Nevertheless, in recent times, many manufacturers have come out with vegan-friendly choices.


Barbecue Sauce

The BEST barbecue sauce from scratch. A simple tangy and candy do-it-yourself barbecue sauce recipe with out ketchup. Prepared in quarter-hour!
Course condiment
Delicacies American
Prep Time 5 minutes
Prepare dinner Time 10 minutes
Whole Time 15 minutes
Servings 2 cups
Energy 390kcal


15 ounces tomato sauce (1 customary can)6 ounces tomato paste (1 customary can)1/3 cup apple cider vinegar1/4 cup pure maple syrup1/4 cup molasses2 tablespoons Worcestershire sauce2 teaspoons smoked paprika1 teaspoon dry mustard powder1 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon black pepper1/8-1/4 teaspoon cayenne pepper (non-obligatory however inspired)


In a medium saucepan, stir collectively the entire elements: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Deliver to a simmer over medium warmth.
Cowl with a lid barely ajar in order that the pot is usually coated to discourage splattering, however steam can nonetheless escape and the sauce can cut back. Let prepare dinner, stirring often, till the sauce thickens, about 10 to fifteen minutes.
Style and modify seasonings as desired. Get pleasure from instantly or let cool and retailer for later use.



TO STORE: Home made barbecue sauce could also be saved in an hermetic container (I like to make use of a mason jar) within the fridge for as much as 1 week.
TO FREEZE: Retailer barbecue sauce within the freezer for as much as 3 months. Defrost within the fridge earlier than use.


Serving: 1cup (of two) | Energy: 390kcal | Carbohydrates: 92g | Protein: 7g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Potassium: 2445mg | Fiber: 8g | Sugar: 76g | Vitamin A: 3271IU | Vitamin C: 36mg | Calcium: 223mg | Iron: 8mg

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Higher than store-bought! Take a look at one these different heathy do-it-yourself sauce and dressing recipes:

Caesar Dressing

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READ: Barbecue Sauce

Nicely Plated by Erin