Berry Crisp (Paleo, Vegan, Gluten Free)

This paleo-friendly berry crisp is the correct means to utilize up additional berries throughout the fridge! The nutty, crunchy, and fully sweet topping is oat-free, gluten-free, and grain-free. Merely add a dollop of whipped coconut cream and in addition you’ve purchased the final phrase summer season dessert!

Berry crisp is without doubt one of the finest methods to utilize up additional fruit!

I don’t discover out about you, nevertheless when summer season produce begins exhibiting in the marketplace, I always buy an extreme quantity of. It’s conventional Michelle conduct; since I was a toddler, I’ve been instructed that my eyes are better than my stomach. Nonetheless hey: I merely can’t transfer up an outstanding deal on a flat of ripe, juicy berries—significantly when it’s just a few {{dollars}} pricier than a 3-pack.

So what do I do with the extra berries? You’re it!

Paleo, Vegan-Nice, and Oat-Free Crisp

This simple berry crisp satisfies my deepest cravings for a juicy, fruit-filled cope with topped with a crunchy and nutty topping. Whereas many crisp recipes use oats as the first a part of the streusel topping, I’ve found that altering them with further nuts and coconut yields a tastier, crisper excessive and a further delicious dessert. Plus, in case you substitute chilled coconut oil for the ghee, chances are you’ll serve this berry crisp to your vegan and dairy-free pals!

Make ahead concepts

Must you’re one thing like me, you want berry crisp and want to have the flexibility to eat it at a second’s uncover. So make an infinite batch of crisp topping and freeze it for as a lot as 6 months in an airtight container! With this secret weapon in your freezer, chances are you’ll make a crisp anytime you’re throughout the mood for one or if sudden agency drops by.

I don’t recommend making the full berry crisp ahead of time on account of it really does model best nonetheless warmth from the oven. However, I’m snug to report that leftovers might be saved throughout the fridge for as a lot as 4 days and chances are you’ll warmth them up throughout the microwave or oven—this grain-free topping doesn’t get all mushy on account of it’s largely comprised of nuts and coconut!

Elements

The straightforward parts for my berry crisp are straightforward to look out and will merely rework a humble bowl of fruit into one factor spectacular!

Topping

Almond flour: replaces all-purpose flour and supplies rather more nuttiness to the topping.
Maple sugar or coconut sugar: every work on this recipe and add the right amount of sweetness!
Diamond Crystal kosher salt: IMHO, a bit bit little little bit of salt always balances out sweet desserts.
Flooring cinnamon + cardamom: I like the combination of cinnamon and cardamom collectively, nevertheless you must make the most of all cinnamon or a mix of cinnamon and nutmeg in case you need.
Chilled ghee or refined coconut oil: the chilled fat helps bind the streusel topping collectively. I throw the ghee or coconut oil throughout the freezer for 20 minutes if I neglect to take a seat again it ahead of time.
Full raw pecans and almonds: be glad to mix and match the nuts throughout the topping, nevertheless pecans + almonds is my favorite.
Unsweetened coconut flakes: make sure you buy unsweetened flakes! Moreover, I uncover that the massive flakes provide a better texture than finely shredded coconut.

Fruit Filling

Blended berries: you’ll need about 6 cups of blended berries for this recipe. In case your strawberries are super huge, cut back them to be concerning the equivalent measurement as your totally different berries. Frozen berries moreover work, merely thaw and drain sooner than using. You probably can positively substitute totally different fruit as a substitute of berries (e.g. cut back up stone fruit, cherries, and so forth.) for variation!
Maple sugar or coconut sugar: supplies a bit bit additional sweetness and helps macerate (break down) the berries.
Tapioca starch: a grain-free thickener for the filling.
Zest and juice from 1 lime: supplies some zing to the filling. Ensure you zest the lime sooner than you juice it, on account of it’s freaking exhausting to zest a cut back up lime, of us.

Strategies to make berry crisp

First, make the topping for the crisp! Put the almond flour, maple sugar, salt, cinnamon, and cardamom in a meals processor work bowl fitted with a steel blade.

Plop throughout the chilled ghee or coconut oil. Pulse the mix 5 to 7 situations until the mix has a tough cornmeal texture.

Toss throughout the nuts and coconut flakes.

Pulse until the mix appears to be like nubbly moist sand with some nutty bits—don’t overdo it because you don’t have to kind a dough.

Change the topping to a bowl and chill it throughout the fridge for on the very least quarter-hour.

Whereas the topping is chilling, heat the oven to 375°F with the rack throughout the middle place.

Time to make the berry filling! Toss collectively the berries, maple sugar, and tapioca starch in a medium bowl.

Add the lime zest and juice and mix gently with a silicone spatula.

Change the berries to a 2-quart baking pan (8-inch sq. or 9-inch spherical), spreading them out to kind a great layer.

Seize the chilled topping from the fridge and distribute it evenly over the berry filling.

Bake the berry crisp for about 25 to half-hour…

…or until the berries are bubbly and the best turns golden brown.

Serve warmth or at room temperature, topped with whipped coconut cream if desired.

Craving further summer season berry desserts?

Listed beneath are just a few of my favorite paleo fruit desserts:

Strawberry Muffins
Strawberry Banana Ice Cream
Berry Snack Cake
Lava Flow into Ice Pops
Vanilla Pudding Parfaits

Looking out for further recipe ideas? Head on over to my Recipe Index. You’ll moreover uncover distinctive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Meals for Folks (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2021).

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Berry Crisp (Paleo, Vegan, Gluten Free)

This paleo-friendly berry crisp is the correct means to utilize up additional berries throughout the fridge! The nutty, crunchy, and fully sweet topping is oat-free, gluten-free, and grain-free! Merely add a dollop of whipped coconut cream and in addition you’ve purchased the final phrase summer season dessert!
Course Dessert
Delicacies American
Key phrase berries, berry crisp, Egg-free, gluten-free, grain-free, nom nom paleo, nomnompaleo, paleo, paleo dessert, Vegan
Prep Time 15 minutes
Put together dinner Time 45 minutes
Servings 6
Vitality 424kcal

Elements

Crisp Topping

½ cup finely flooring almond flour cup maple sugar or coconut sugar½ teaspoon Diamond Crystal kosher salt ¼ teaspoon flooring cinnamon¼ teaspoon flooring cardamom5 tablespoons chilled ghee or coconut oil, cut back into bite-sized objects cup complete raw pecans cup complete raw almonds cup unsweetened coconut flakes

Berry filling

6 cups blended berries cut-up strawberries, blueberries, raspberries, and so forth.2 tablespoons maple sugar or coconut sugar2 teaspoons tapioca starch2 teaspoons lime zest2 tablespoons freshly squeezed lime juice

Instructions

Make the crisp topping

Put the almond flour, maple sugar, salt, cinnamon, and cardamom in a meals processor work bowl fitted with a steel blade.
Add the chilled ghee or coconut oil . Pulse the mix 5 to 7 situations until the mix has a tough cornmeal texture.
Toss throughout the nuts and coconut flakes. Pulse until the mix appears to be like nubbly moist sand with some nutty bits—don’t overdo it because you don’t have to kind a dough.
Change the topping to a bowl and chill it throughout the fridge for on the very least quarter-hour.

Make the filling

Whereas the topping is chilling, heat the oven to 375°F with the rack throughout the middle place.
Toss collectively the berries, maple sugar, and tapioca starch in a medium bowl.
Add the lime zest and juice and mix gently with a silicone spatula.
Change the berries to a 2-quart baking pan (8-inch sq. or 9-inch spherical) and make a great layer.
Evenly distribute the chilled topping over the berries.
Bake for about 25 to half-hour or until the berries are bubbly and the best turns golden brown.
Cool for on the very least 10 minutes. Serve warmth or at room temperature, topped with whipped coconut cream or ice cream if desired.

Video

Vitamin

Vitality: 424kcal | Carbohydrates: 42g | Protein: 5g | Fat: 29g | Fiber: 8g | Sugar: 30g

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