Buttermilk Pie is my nominee for this yr’s good celebration dessert. It’s outrageously simple, and the filling is luxuriously creamy on the within with a frivolously crackled sugar high. Regardless of being an old style recipe, this Southern traditional doesn’t obtain the notoriety it deserves.
I owe my appreciation for traditional Southern desserts like buttermilk pie (and Previous-Original Candy Potato Pie) to my grammy, who typically made them rising up.
Chess pie (an in depth relative of buttermilk pie) was one in all her signatures.
In case you’ve by no means had a traditional southern buttermilk pie, please run to your kitchen and bake this recipe instantly.
It appears unassuming, however each chunk is positively luscious (like one of the best Lemon Pie, additionally my grammy’s recipe).
The filling is velvety clean and delicate with a wealthy, buttery taste.
As you may think, it’s dynamite when eaten from a buttery, flaky pie crust.
5 Star Evaluation
“Easy to make identical to you mentioned it might be. It was nice hit with everybody that had it.”
— Invoice —
What’s Buttermilk Pie?
Buttermilk pie is a traditional, old style southern dessert that tastes like a custard pie or sugar cream pie however is SO. MUCH. EASIER. to make.
No tempering egg yolks, heating milk, or different disagreeable duties usually related to a custard pie are required.
Buttermilk pie tastes much like crème brûlée.It’s creamy, buttery, and delicate.Buttermilk pie varieties a crackly lid on high. As with crème brûlée, cracking your fork by way of the highest and into the creamy custard under is one in all life’s nice small pleasures.Buttermilk pie is made of easy pantry substances (like Buttermilk Cake) that you simply beat up in a single bowl.
The place Did Buttermilk Pie Originate?
Paula Deen and Pioneer Lady buttermilk pie weren’t the primary.
Imagine it or not, buttermilk pie bought its begin in England and was delivered to America by settlers.
The pie rapidly turned widespread within the South, the place buttermilk was plentiful.
Texas residents particularly had ample entry to inexpensive buttermilk. Residents started to show to Texas Buttermilk Pie when fruit was out of season.
As others turned acquainted with this simple and scrumptious pie recipe, it unfold throughout the nation. Eating places even started to supply it on their menus (Cracker Barrel buttermilk pie anybody?).
Tips on how to Make the Greatest Buttermilk Pie Ever
I can not overstate how easy buttermilk pie is to make, and the outcomes are very good.
In one in all baking’s greatest magic acts, the filling transforms right into a silky custard whereas the pie bakes within the oven.
The subsequent time you want a standout dessert for a celebration however need to preserve your prep as stress-free as doable, bake this pie. (This Strawberry Pie is one other easy-to-prep favourite.)
The one fault I discover with buttermilk pie is that it might be overly candy, so I lowered the sugar on this recipe only a bit, inserting it squarely within the dessert hazard zone—candy sufficient to make you crave extra, however not candy sufficient to power you to cease.
Pastry Crust. A flaky, buttery crust is important for this recipe. I like utilizing my Darn Good Entire Wheat Pie Crust. Scared to dying of pie crust? In case you go for retailer purchased (which might formally make buttermilk pie THE best pie ever), I can’t choose.Buttermilk. It goes with out saying, that the important thing ingredient for this old style pie recipe is buttermilk. Its delicate taste and tang are what makes this recipe so particular.
Eggs + Sugar + Butter. As soon as blended and baked, these three substances type an impossibly creamy and scrumptious filling.Lemon Zest + Juice. For contemporary, zippy taste. My grammy at all times provides it to her chess pie, and I like contemporary lemon juice and zest in buttermilk pie too.Booze. OK, that is admittedly not a traditional buttermilk pie ingredient, however it’s sooooo tasty in pie. Additionally, anytime I’ve the possibility to spike the dessert (howdy, Bourbon Balls), I take it.
Vanilla. The proper match for bourbon (or any dessert!). Use actual vanilla for one of the best taste.Nutmeg. Heat flavors and only a contact of spice. You may make buttermilk pie with out nutmeg in a pinch, however I do suppose it’s price together with. It’s a beautiful pairing with creamy flavors.
Suit your pie dish with the crust, fluting if you happen to like, then chill.
The most important rule of flaky pie crust is to maintain it COLD. After shaping, make sure to pop your crust within the fridge till it’s able to be crammed.
Make the filling: beat the eggs till blended, then add within the dry substances. then the moist. Pour the filling into the chilled crust.
Add melted butter.
Add the buttermilk and remaining substances.
Pour the filling into the crust.
Bake buttermilk pie at 325 levels F for 20 minutes within the decrease third of the oven, then switch the pie to your oven’s heart rack and proceed to bake for extra 40 minutes. Let cool and ENJOY!
Defend pie crust with foil or add a pie crust defend as wanted if the crust browns too rapidly earlier than the filling is about.
To Retailer. Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.To Reheat. In case you want to eat your leftover pie heat, gently reheat it within the oven at 325 levels F till warmed by way of.To Freeze. Cowl the buttermilk pie very tightly with plastic wrap and aluminum foil and retailer it within the freezer for as much as 2 months. Thaw within the fridge the day earlier than you need to serve it.
What to Serve with Buttermilk Pie
Sauces & Dressings
Sauces & Dressings
Advisable Instruments to Make this Recipe
Rolling Pin. This one helps you roll your pie crust to the proper thickness each time.Pie Plate. My go-to pie plate for fruit pies, cream pies, and each form of pie in between.Mixing Bowl. I like the non-slip bottoms on this mixing bowl set.
My Favourite Pie Pan
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Whether or not you’ve been baking buttermilk pie for years, or it’s a brand new dessert for you, I hope you’ll add it to your vacation desk this yr (alongside the Pumpkin Pecan Pie).
It’s unassuming and tastes excellent. My form of main (dessert) girl!
Regularly Requested Questions
It will not be totally cooked, OR it could be totally cooked however not totally cooled. You need to ensure that to totally let the pie cool at room temperature (not less than 2 hours) earlier than you slice it to keep away from it being runny.
Most certainly, you added the buttermilk (an acidic ingredient) concurrently the opposite substances. To keep away from this, add the dry substances (flour, sugar, salt) to the eggs first and then add the buttermilk. That is how the recipe is written, so so long as you comply with it, you’ll bake one of the best buttermilk pie.
Buttermilk pie is usually confused with chess pie, however there are two main variations. Buttermilk pie is the one one of many two that makes use of buttermilk. Chess pie makes use of evaporated milk. Chess pie makes use of cornmeal for the thickener, whereas traditional buttermilk pie makes use of flour.
Each are wealthy and scrumptious, but when I needed to choose one for the remainder of my life, it might be buttermilk pie. I like the sleek tanginess from the buttermilk and discover the flavour a bit extra attention-grabbing.
TO REHEAT: In case you take pleasure in buttermilk pie heat, you could gently reheat it within the oven at 325 levels F till warmed by way of.
TO FREEZE: Cowl the pie very tightly and retailer it in a freezer for as much as 2 months.
Extra good pie recipes for any event:
READ: Buttermilk Pie
Properly Plated by Erin