Sweet Potatoes and Brussels Sprouts are roasted together with balsamic and Parmesan to bump up the flavor for two of my favorite vegetables! If you like these ingredients youâ€™ll love combining them for a special side dish. Use more Brussels Sprouts and fewer sweet potatoes if you want to make it even lower in carbs.Â
When the holiday season comes around I am totally focused on side dishes, and this recipe for Roasted Sweet Potatoes and Brussels Sprouts is an idea that just popped into my mind a few years back. And when the idea of combining sweet potatoes and Brussels Sprouts into a roasted vegetable dish popped into my mind, I just had to try it.
I tested out the combination of sweet potatoes roasted with Brussels sproutsÂ with my nephew Jake and my brother Rand and all three of us thought this combination was just the bomb! We loved it with the Parmesan, but everyone agreed Feta would also be delicious, and this recipe could not be easier.
And Iâ€™m guessing a lot of my readers havenâ€™t tried this one, so I am featuring it for Friday Favorites this week to entice you to try it for a holiday side dish option; hope you enjoy!
CommentsIn reply to Angelli. So glad you enjoyed! I like hearing how … by Kalyn DennyDelicious! I added some carrots to the sweet potatoes, and I … by AngelliBy: CT FM 029: November Foods In Season â€˘ Recipe This by CT FM 029: November Foods In Season â€˘ Recipe ThisDoren, I can’t say for sure because I haven’t done it that way … by Kalyn DennyThis looks wonderful; it’s definitely going to be my table on … by DorenPlus 5 more…