Cranberry Apple CrumbleKalyn DennyKalyn’s Kitchen

This delicious Cranberry Apple Crumble is low in sugar and gluten-free, and it’s perfect for a festive dessert without added sugar.

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We’re approaching the time of year when sweet treats are everywhere you look, and trying to avoid them sometimes feels like a hopeless cause. I’m guessing that everyone who’s normally a carb-conscious eater indulges in sweets a bit more during the holidays. (Please tell me I’m not the only one!)

But what can help make the cravings for holiday sweets less damaging is making sweet treats that are lower in sugar and full of healthy ingredients, and this Cranberry Apple Crumble has no added sugar, and it’s gluten-free and less sweet and more nutritious than most of the things you see this time of year.

I first made this as a spin-off from the Low Sugar Pumpkin Apple Crumble I like so much, and this version with apples and cranberries was just as good. And this might be a fun dessert to serve during the holidays.

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