This Dairy-Free Heavy Cream recipe, made with entire uncooked cashews, lemon, salt and vinegar is the right substitute for cream in soups, sauces and extra!
Dairy-Free Heavy Cream
When you want a dairy-free heavy cream substitute, this cashew based mostly cream is scrumptious! Pureed uncooked cashews make a beautiful dairy-free substitute to cream or bitter cream for these with allergy symptoms. The puree has a creamy however delicate taste which works nice in any recipe that normally requires cream. This sauce can also be nice for thickening cream based mostly soups or sauces.