Garlic Mashed PotatoesErin ClarkeWell Plated by Erin

Garlic Mashed Potatoes

Creamy, cloud-like Garlic Mashed Potatoes are doable someplace in addition to a restaurant! This tasty twist on a traditional facet is all types of yummy (and by no means gummy).

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This garlic mashed potatoes recipe is a must have facet dish to your Thanksgiving and vacation celebrations.

Or to eat on a Tuesday as a result of they’re comforting and indisputably scrumptious.

They are often cooked prematurely and reheated too, so you may minimize down on meal prep time and save stress within the course of.

Irish by heritage and a Midwest woman (the area the place carbohydrates reign supreme), I do know a factor or two in terms of potatoes.

I’ve a number of recipes for this humble root veggie:

For a naturally sweeter contact that’s nonetheless wealthy and creamy, attempt Instantaneous Pot Mashed Candy Potatoes and traditional Mashed Candy Potatoes.To get away from the range and hold ‘em sizzling till serving, Crockpot Mashed Potatoes are your buddy.For you Instantaneous Pot followers (it’s alright to hug a kitchen equipment, proper?), try Instantaneous Pot Mashed Potatoes.

The best way to Make Garlic Mashed Potatoes

These garlic mashed potatoes are a standard cooktop methodology, lightened up with affordable quantities of butter and 1% milk as a substitute of heavy cream.

They’re ethereally fluffy and creamy, completely flavorful with butter and herbs, and by no means greasy or lumpy like some you’ll have been served previously.

The Components

Potatoes.  Russet potatoes yield that fluffy, cloud-like texture, however you can too swap in half or all Yukon gold potatoes selection. Yukon gold will lead to denser, however extra buttery-flavored mashed potatoes, whereas russet will provide you with a fluffier end result. Plus they’re a supply of fiber, minerals, and nutritional vitamins!

Ingredient Be aware

I do not advocate new potatoes or crimson potatoes, that are too agency and waxy for mashed potatoes. Save these to your crispy Oven Roasted Potatoes.

Garlic. Use real-deal garlic cloves. I do know peeling is a ache, and also you don’t need your date smelling your garlic fingers, however it’s critical to the dish for the correct garlic taste (these are GARLIC mashed potatoes in any case!).


Keep away from jarred garlic. You have no idea how lengthy it’s been in there, and the components listed here are so easy, utilizing actual garlic cloves from a garlic head is vital.

Milk. I known as for 1%, however you need to use any share. Don’t use soy or almond milk as a result of their taste will throw off the recipe. Milk will make for creamy mashed potatoes (and is an effective supply of calcium!).

Dietary Be aware

Garlic mashed potatoes may be made dairy free. Swap the milk for hen broth, and the butter for drizzle of olive oil.

Bitter Cream. Offers the mashed potatoes much more creaminess and a pleasant, delicate tang.

Market Swap

Plain, full-fat Greek yogurt can be utilized instead of the bitter cream, to loosen up the dish extra and add a bit protein. Whichever you select, don’t be afraid to go for a second scoop of potatoes!

Butter. 3 tablespoons will do the trick to make them decadent however not set your tummy over the sting.Recent Herbs. To carry colour and life to the dish, since potatoes on their very own are gentle. Thyme, parsley, or chives can be good decisions. Once more, go contemporary; it’s price it.


In case you are quick on time, or in the event you get pleasure from peels in your mashed potatoes, you may skip the peeling.

The Instructions

Lower the potatoes and simmer in massive pot till tender. Drain.

Add butter and mash. Go away them a bit chunky.

Pour heat milk over potatoes and add bitter cream.

Mash and stir till mixed and desired consistency. Sprinkle with herbs and serve. ENJOY!

The best way to Retailer and Reheat Garlic Mashed Potatoes

Garlic mashed potatoes may be made prematurely! 

To Retailer. Refrigerate in an hermetic storage container for as much as 3 days earlier than serving.To Reheat. Over range is finest, with splashes of milk as wanted to maintain them from drying out.Not freezer-friendly. I do not advocate freezing mashed potatoes and this might negatively impression texture, making them mealy.

What to Pair With Garlic Mashed Potatoes

Mashed potatoes are that comforting, traditional facet that may be served with quite a lot of dishes.

Impress visitors with some dreamy Braised Brief Ribs served together with your garlic mashed potatoes.As an ode to grandma, used leftover mashed potatoes to whip up a Shepherds Pie.And naturally, Thanksgiving turkey must be served with its BFF mashed potatoes, and much more sides like Cornbread Stuffing, Wholesome Candy Potato Casserole, and Cranberry Orange Sauce.

Advisable Instruments to Make This Recipe

Potato Peeler. Should you desire your potatoes peeled.Hand Mixer. My trick to mash potatoes simply.Garlic Press. Because you’ll be skipping the jarred garlic perpetually, spend money on a mincer to avoid wasting on chopping.

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Regularly Requested Questions

Are Mashed Potatoes Gluten Free?

Sure! Potatoes are usually not grains; they’re a starchy root vegetable.

Why Are My Mashed Potatoes Gooey?

Mashed potatoes can turn out to be gooey or gummy if they’re over mashed. Use a fork, potato masher, or hand mixer, however don’t over do it. When unsure, depart some texture.

Why Are My Mashed Potatoes Lumpy?

Mashing the potatoes earlier than they’re absolutely cooked to fork-tender may end up in undesirable lumps. When cooking, guarantee your potatoes are minimize to related measurement chunks for even cooking. Additionally make sure to begin the boiling with chilly water in your pot.

Can You Make Garlic Mashed Potatoes Forward of Time?

Garlic mashed potatoes may be made a day or two prematurely. Reheat your saved potatoes on the range on medium-low warmth whereas gently stirring and being cautious to not over mash. Add splashes of heat milk (or broth) as wanted whereas stirring if they appear dry. They are often reheated gently within the microwave, however range is best.

What Seasonings Are Good in Mashed Potatoes?

For the reason that potatoes by nature are bland, it’s good to spice them up with salt, pepper, garlic, and contemporary herbs! I personally like contemporary chives.


Garlic Mashed Potatoes

These simple, creamy garlic mashed potatoes with milk are one of the best mashed potato recipe and essential facet for holidays -or any day!
Course Aspect Dish
Delicacies American
Prep Time 10 minutes
Cook dinner Time 25 minutes
Whole Time 35 minutes
Servings 6 folks
Energy 270kcal


3 kilos russet potatoes peeled1 1/2 tablespoons kosher salt plus extra to style6 cloves garlic smashed and peeled1 cup milk (I used 1%)1/4 cup bitter cream or full-fat plain Greek yogurt3 tablespoons unsalted butter or olive oilchopped contemporary herbs reminiscent of thyme or chives (non-obligatory, for serving)


Lower the potatoes into 1 1/2-inch chunks, retaining the chunks related in measurement in order that they cook dinner evenly. Place in a sauce pan massive sufficient to carry the potatoes and liquid to boil them. Add the salt and garlic. Cowl with cool water, then carry to a boil over medium-high warmth. Cut back the warmth medium and let simmer gently, adjusting the warmth as wanted, till the potatoes are fork tender, about quarter-hour. Drain right into a colander, shake off the surplus water, and return to the pot.
Lower the butter into a couple of items, then scatter it over the potatoes. With a potato masher or picket spoon, roughly mash collectively a couple of instances (they don’t should be easily mixed at this level).
In a small saucepan or within the microwave, warmth the milk till it is extremely heat to the contact however not boiling. Pour over the potatoes. Add the bitter cream.
Proceed to mash and stir the potatoes, simply till the components are evenly mixed. The potatoes ought to be very creamy, however nonetheless have small items of potato remaining. Let stand for 1 to 2 minutes to thicken if wanted. Style and regulate the seasoning as you want (I often add one other pinch of salt). Take pleasure in sizzling (you can too switch to a heatproof bowl, then hold the potatoes heat over a saucepan of simmering water). Serve sizzling, sprinkled with herbs and some grinds of black pepper in the event you like.


TO STORE: Refrigerate in an hermetic storage container for as much as 3  days earlier than serving.
TO REHEAT: Over range is finest, with splashes of milk as wanted to maintain them from drying out.
TO FREEZE: I don’t advocate freezing mashed potatoes and this might negatively impression texture, making them mealy.


Energy: 270kcal | Carbohydrates: 44g | Protein: 7g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 23mg | Potassium: 1034mg | Fiber: 3g | Sugar: 4g | Vitamin A: 314IU | Vitamin C: 14mg | Calcium: 97mg | Iron: 2mg

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READ: Garlic Mashed Potatoes

Effectively Plated by Erin