Garlic Mashed PotatoesErin ClarkeWell Plated by Erin

Garlic Mashed Potatoes

Creamy, cloud-like Garlic Mashed Potatoes are doable someplace in addition to a restaurant! This tasty twist on a traditional aspect is all types of yummy (and under no circumstances gummy).

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This garlic mashed potatoes recipe is a must have aspect dish in your Thanksgiving and vacation celebrations.

Or to eat on a Tuesday as a result of they’re comforting and indisputably scrumptious.

They are often cooked upfront and reheated too, so you’ll be able to reduce down on meal prep time and save stress within the course of.

Irish by heritage and a Midwest woman (the area the place carbohydrates reign supreme), I do know a factor or two in relation to potatoes.

I’ve a number of recipes for this humble root veggie:

For a naturally sweeter contact that’s nonetheless wealthy and creamy, attempt Prompt Pot Mashed Candy Potatoes and traditional Mashed Candy Potatoes.To get away from the range and maintain ‘em sizzling till serving, Crockpot Mashed Potatoes are your good friend.For you Prompt Pot followers (it’s okay to hug a kitchen equipment, proper?), take a look at Prompt Pot Mashed Potatoes.

The way to Make Garlic Mashed Potatoes

These garlic mashed potatoes are a conventional cooktop technique, lightened up with affordable quantities of butter and 1% milk as a substitute of heavy cream.

They’re ethereally fluffy and creamy, completely flavorful with butter and herbs, and under no circumstances greasy or lumpy like some you might have been served up to now.

The Components

Potatoes.  Russet potatoes yield that fluffy, cloud-like texture, however you may as well swap in half or all Yukon gold potatoes selection. Yukon gold will lead to denser, however extra buttery-flavored mashed potatoes, whereas russet will provide you with a fluffier consequence. Plus they’re a supply of fiber, minerals, and nutritional vitamins!

Ingredient Notice

I do not advocate new potatoes or purple potatoes, that are too agency and waxy for mashed potatoes. Save these in your crispy Oven Roasted Potatoes.

Garlic. Use real-deal garlic cloves. I do know peeling is a ache, and also you don’t need your date smelling your garlic fingers, however it is important to the dish for the right garlic taste (these are GARLIC mashed potatoes in any case!).


Keep away from jarred garlic. You have no idea how lengthy it’s been in there, and the elements listed below are so easy, utilizing actual garlic cloves from a garlic head is vital.

Milk. I known as for 1%, however you need to use any share. Don’t use soy or almond milk as a result of their taste will throw off the recipe. Milk will make for creamy mashed potatoes (and is an effective supply of calcium!).

Dietary Notice

Garlic mashed potatoes will be made dairy free. Swap the milk for rooster broth, and the butter for drizzle of olive oil.

Bitter Cream. Provides the mashed potatoes much more creaminess and a pleasant, refined tang.

Market Swap

Plain, full-fat Greek yogurt can be utilized rather than the bitter cream, to loosen up the dish extra and add a bit of protein. Whichever you select, don’t be afraid to go for a second scoop of potatoes!

Butter. 3 tablespoons will do the trick to make them decadent however not set your tummy over the sting.Recent Herbs. To convey colour and life to the dish, since potatoes on their very own are gentle. Thyme, parsley, or chives can be good decisions. Once more, go recent; it’s price it.


In case you are brief on time, or if you happen to get pleasure from peels in your mashed potatoes, you’ll be able to skip the peeling.

The Instructions

Reduce the potatoes and simmer in massive pot till tender. Drain.

Add butter and mash. Depart them a bit of chunky.

Pour heat milk over potatoes and add bitter cream.

Mash and stir till mixed and desired consistency. Sprinkle with herbs and serve. ENJOY!

The way to Retailer and Reheat Garlic Mashed Potatoes

Garlic mashed potatoes will be made upfront! 

To Retailer. Refrigerate in an hermetic storage container for as much as 3 days earlier than serving.To Reheat. Over range is finest, with splashes of milk as wanted to maintain them from drying out.Not freezer-friendly. I do not advocate freezing mashed potatoes and this might negatively affect texture, making them mealy.

What to Pair With Garlic Mashed Potatoes

Mashed potatoes are that comforting, traditional aspect that may be served with quite a lot of dishes.

Impress visitors with some dreamy Braised Quick Ribs served along with your garlic mashed potatoes.As an ode to grandma, used leftover mashed potatoes to whip up a Shepherds Pie.And naturally, Thanksgiving turkey needs to be served with its BFF mashed potatoes, and much more sides like Cornbread Stuffing, Wholesome Candy Potato Casserole, and Cranberry Orange Sauce.

Really helpful Instruments to Make This Recipe

Potato Peeler. In case you choose your potatoes peeled.Hand Mixer. My trick to mash potatoes simply.Garlic Press. Because you’ll be skipping the jarred garlic without end, put money into a mincer to save lots of on chopping.

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Regularly Requested Questions

Are Mashed Potatoes Gluten Free?

Sure! Potatoes should not grains; they’re a starchy root vegetable.

Why Are My Mashed Potatoes Gooey?

Mashed potatoes can turn out to be gooey or gummy if they’re over mashed. Use a fork, potato masher, or hand mixer, however don’t over do it. When unsure, go away some texture.

Why Are My Mashed Potatoes Lumpy?

Mashing the potatoes earlier than they’re absolutely cooked to fork-tender may end up in undesirable lumps. When cooking, guarantee your potatoes are reduce to related measurement chunks for even cooking. Additionally be sure you begin the boiling with chilly water in your pot.

Can You Make Garlic Mashed Potatoes Forward of Time?

Garlic mashed potatoes will be made a day or two upfront. Reheat your saved potatoes on the range on medium-low warmth whereas gently stirring and being cautious to not over mash. Add splashes of heat milk (or broth) as wanted whereas stirring if they appear dry. They are often reheated gently within the microwave, however range is healthier.

What Seasonings Are Good in Mashed Potatoes?

Because the potatoes by nature are bland, it’s good to spice them up with salt, pepper, garlic, and recent herbs! I personally like recent chives.


Garlic Mashed Potatoes

These straightforward, creamy garlic mashed potatoes with milk are the most effective mashed potato recipe and essential aspect for holidays -or any day!
Course Facet Dish
Delicacies American
Prep Time 10 minutes
Cook dinner Time 25 minutes
Complete Time 35 minutes
Servings 6 folks
Energy 270kcal


3 kilos russet potatoes peeled1 1/2 tablespoons kosher salt plus further to style6 cloves garlic smashed and peeled1 cup milk (I used 1%)1/4 cup bitter cream or full-fat plain Greek yogurt3 tablespoons unsalted butter or olive oilchopped recent herbs akin to thyme or chives (optionally available, for serving)


Reduce the potatoes into 1 1/2-inch chunks, preserving the chunks related in measurement so that they prepare dinner evenly. Place in a sauce pan massive sufficient to carry the potatoes and liquid to boil them. Add the salt and garlic. Cowl with cool water, then convey to a boil over medium-high warmth. Cut back the warmth medium and let simmer gently, adjusting the warmth as wanted, till the potatoes are fork tender, about quarter-hour. Drain right into a colander, shake off the surplus water, and return to the pot.
Reduce the butter into just a few items, then scatter it over the potatoes. With a potato masher or picket spoon, roughly mash collectively just a few instances (they don’t must be easily mixed at this level).
In a small saucepan or within the microwave, warmth the milk till it is vitally heat to the contact however not boiling. Pour over the potatoes. Add the bitter cream.
Proceed to mash and stir the potatoes, simply till the elements are evenly mixed. The potatoes must be very creamy, however nonetheless have small items of potato remaining. Let stand for 1 to 2 minutes to thicken if wanted. Style and modify the seasoning as you want (I often add one other pinch of salt). Get pleasure from sizzling (you may as well switch to a heatproof bowl, then maintain the potatoes heat over a saucepan of simmering water). Serve sizzling, sprinkled with herbs and some grinds of black pepper if you happen to like.


TO STORE: Refrigerate in an hermetic storage container for as much as 3  days earlier than serving.
TO REHEAT: Over range is finest, with splashes of milk as wanted to maintain them from drying out.
TO FREEZE: I don’t advocate freezing mashed potatoes and this might negatively affect texture, making them mealy.


Energy: 270kcal | Carbohydrates: 44g | Protein: 7g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 23mg | Potassium: 1034mg | Fiber: 3g | Sugar: 4g | Vitamin A: 314IU | Vitamin C: 14mg | Calcium: 97mg | Iron: 2mg

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READ: Garlic Mashed Potatoes

Nicely Plated by Erin