Hen FrancaiseErin ClarkeWell Plated by Erin

Hen Francaise

You may cook dinner Hen Francaise, even if you happen to can’t pronounce it! My rooster Francaise dish is elevated in look and wealthy in taste, nevertheless it’s simple to cook dinner and prepared in lower than half-hour!

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Hen Francaise is flour-dredged, egg mixture-dipped pan-fried rooster cutlets, simmered in a heavenly lemon-butter and white wine sauce.

Francaise (pronounced “frahn-says”) actually means “French,” however there’s a twist.

Hen Francaise (or “Francese” because it may also be spelled) isn’t French in any respect.

It’s Italian American (!).

When Italian immigrants got here to America, they introduced their favourite recipes with them, together with veal Francaise, however they started swapping within the more cost effective rooster for the veal, thus creating rooster Francaise.

Hen Francaise is just like one other lemon-buttery Italian rooster dish: Hen Piccata

Talking of lemon-buttery, you’d swoon over this Lemon Butter Hen, which additionally has a to-die-for sauce.

(And if pan fried is your lover with regards to rooster, it is best to do that Pan Fried Hen Breast!)

Hen Francaise vs. Hen Piccata

Hen Francaise and Hen Piccata are comparable dishes in that they’re pan-fried rooster cutlets in a delicious lemon butter sauce.Hen piccata has capers. So for you caper haters on the market, the Francaise model is for you.Hen Francaise is dredged in flour and egg, whereas rooster piccata is dredged solely in flour, so the Francaise has a bit extra (delightfully) substantial coating.In the event you strive each this rooster Francaise and rooster piccata, I’d love to listen to which is your favourite!

The right way to Make the Finest Hen Francaise

The rooster is shortly pan fried, after which the sauce is cooked in the identical pan, making clear up simple.

Advance warning: the sauce is so yummy, you can be tempted to lick it up!

The Components

Hen. Whereas the star of the dish is the sauce, the rooster when ready stays juicy with a pleasant crispy exterior. It’s already a wholesome supply of protein, plus no deep fry!


To make the rooster breasts simpler to slice into cutlets, place uncooked breasts within the freezer for 10-Quarter-hour previous to chopping.

Butter. It’s the correct quantity of decadent with out being excessive.Lemon. What provides the dish a recent zip and a colourful contact and supply of vitamin C.Hen Broth. To assist construct that sauce taste.White Wine. As Ina Garten says “cook dinner with what you’d drink.” In the event you favor to not use wine, all rooster broth may be substituted.

Wine Pairing

A dry white resembling a crisp chardonnay or sauvignon blanc would pair properly, each for making ready the sauce and for having fun with with the meal.

Recent Parsley. Whereas it’d require an additional grocery retailer buy if you’re not an herb gardener, since this dish has such easy elements, getting recent parsley is price it.

The Instructions

Break up every rooster breast into cutlets and season. Dredge in flour and egg.

Prepare dinner the rooster in butter and olive oil on the primary facet.

Flip and cook dinner on the opposite facet till cooked by way of. Take away to a plate.

Sizzle the lemon slices within the butter.

Add the wine and broth and cut back.

Stir in additional butter and parsley. Serve instantly with a lot of the pan lemon sauce spooned over and garnish with extra parsley. Get pleasure from!

Storage Ideas

To Retailer. Place cooked rooster Francaise in hermetic storage container, with sauce saved in separate container. Eat inside 3 to 4 days.To Reheat. For finest reheating leftovers, heat a drizzle of olive oil in a skillet over medium warmth. Prepare dinner on each side till warmed by way of to re-crisp the rooster.To Freeze. I don’t suggest freezing rooster Francaise.

Meal Prep Tip

To save lots of time on cooking the day of, cut up the rooster breasts the day earlier than.

What to Serve with Hen Francaise

Arugula Salad. Serve the rooster and sauce proper over or alongside a pleasant arugula salad. So recent!Bread. A recent baguette would make a scrumptious automobile for sopping sauce. You can additionally strive making this No Knead FocacciaRice. Hen and rice is a traditional pairing. This On the spot Pot Brown Rice recipe preps lots for this dish and future meals, or if you wish to go all-in on the lemon factor, do that Lemon Rice.Mashed Potatoes. We might eat these for a facet with any dish, proper? On the spot Pot Mashed Potatoes or Crock Pot Mashed Potatoes are simple cooking strategies and one other nice technique to get some further servings saved for future meals.Pasta. Your pasta in fact can be a pleasant pairing holding with the Italian theme.

Beneficial Instruments to Make This Recipe

Giant Skillet. It is a kitchen staple for one-pot dishes, sautéing, and extra!On the spot Learn Thermometer. Use this for any meat you cook dinner to make sure doneness.Citrus Juicer. Helpful device for straightforward lemon juicing. I take advantage of it lots!

The Finest Solid Iron Skillet

This Le Creuset 12″ forged iron skillet has an enamel designed for larger floor temperatures to boost cooking efficiency, and is appropriate with all cooktops and oven-safe as much as 500 levels F.

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And now you’ll be able to cook dinner AND pronounce rooster Francaise!

Ceaselessly Requested Questions

What’s the Distinction Between Hen Francese and Hen Francaise?

Nothing; they’re the identical factor! There are two spellings for this dish: “Hen Francese” and “Hen Française.” These are the identical dish!

Can I Use Hen Thighs As a substitute of Hen Breasts for Hen Francaise?

Sure! No have to slice into cutlets, however you can pound them barely for a extra even thickness.

How Can I Make Hen Francese Recipe Gluten Free?

Substitute the flour 1:1 for almond flour, chickpea flour, or your most popular gluten-free flour mix.


Hen Francaise

Hen cutlets frivolously pan fried and simmered in a lemon-butter and white wine sauce, that is one of the best recipe for rooster Francaise!
Course Foremost Course
Delicacies American, Italian
Prep Time 10 minutes
Servings 4 individuals
Energy 419kcal


4 boneless skinless rooster breasts (about 2 kilos)1 teaspoon kosher salt plus a number of pinches1/2 teaspoon black pepper1/2 cup all-purpose flour2 giant eggs2 tablespoons water2 tablespoons extra-virgin olive oil4 tablespoons unsalted butter divided1 lemon plus wedges for serving1/2 cup decreased sodium rooster broth1/2 cup dry white wine or further rooster inventory1/4 cup chopped recent parsley


Break up every rooster breast in half horizontally to create two thinner items of rooster (a.okay.a. rooster cutlets). Whereas slicing, rigorously place your hand on prime to get a really feel for whether or not or not you might be slicing the rooster evenly. To make the rooster simpler to slice, you’ll be able to place it within the freezer for 10 to fifteen minutes previous to chopping. Sprinkle the rooster on each side with salt and pepper.
Place the flour in a shallow bowl. In a separate shallow bowl, beat the eggs and water. Dredge every items of rooster in flour, shake off the surplus, then dip within the eggwash, utterly coating each side; shake of any extra (you are able to do all the items and place them on a plate or again to the chopping board at this level, or dip the items as you go).
In a big, sturdy skillet, warmth olive oil over medium to medium-high warmth. Add 2 tablespoons of the butter. As soon as the butter has melted, rigorously decrease a single layer of rooster items into the skillet (angle the rooster away from you as you set it down), guaranteeing they don’t contact one another within the pan. Prepare dinner on each side till golden brown and cooked by way of, about 3 minutes on the primary facet and a pair of to three minutes on the second facet. Switch the rooster to a plate, holding it in a single layer. Repeat with remaining batch(es). If at any level the pan appears dry, drizzle in slightly extra oil.
Zest the entire lemon straight over the pan. Slice half of the lemon into skinny rounds and add the rounds to the pan (reserve the opposite half). Let the rounds sizzle for 1 minute.
Add the wine and broth. Let simmer, stirring typically, till the liquid is decreased by roughly half, about 3 minutes.
Scale back the warmth to low. Juice the reserved lemon half into the pan and add the remaining 2 tablespoons butter. Stir to mix. Stir within the parsley. End the rooster with a pinch of salt, a squeeze of lemon juice from the wedges, and sprinkle of recent parsley. Serve instantly with a lot of the pan sauce spooned excessive.


TO REHEAT. For finest reheating leftovers, heat a drizzle of olive oil in a skillet over medium warmth. Prepare dinner on each side till warmed by way of to re-crisp the rooster.


Serving: 1of 4 | Energy: 419kcal | Carbohydrates: 16g | Protein: 29g | Fats: 24g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 195mg | Potassium: 564mg | Fiber: 1g | Sugar: 1g | Vitamin A: 842IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 2mg

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Properly Plated by Erin