You may cook dinner Hen Francaise, even if you happen to can’t pronounce it! My rooster Francaise dish is elevated in look and wealthy in taste, nevertheless it’s simple to cook dinner and prepared in lower than half-hour!
Hen Francaise is flour-dredged, egg mixture-dipped pan-fried rooster cutlets, simmered in a heavenly lemon-butter and white wine sauce.
Francaise (pronounced “frahn-says”) actually means “French,” however there’s a twist.
Hen Francaise (or “Francese” because it may also be spelled) isn’t French in any respect.
It’s Italian American (!).
When Italian immigrants got here to America, they introduced their favourite recipes with them, together with veal Francaise, however they started swapping within the more cost effective rooster for the veal, thus creating rooster Francaise.
Hen Francaise is just like one other lemon-buttery Italian rooster dish: Hen Piccata.
Talking of lemon-buttery, you’d swoon over this Lemon Butter Hen, which additionally has a to-die-for sauce.
(And if pan fried is your lover with regards to rooster, it is best to do that Pan Fried Hen Breast!)
Hen Francaise vs. Hen Piccata
Hen Francaise and Hen Piccata are comparable dishes in that they’re pan-fried rooster cutlets in a delicious lemon butter sauce.Hen piccata has capers. So for you caper haters on the market, the Francaise model is for you.Hen Francaise is dredged in flour and egg, whereas rooster piccata is dredged solely in flour, so the Francaise has a bit extra (delightfully) substantial coating.In the event you strive each this rooster Francaise and rooster piccata, I’d love to listen to which is your favourite!
The right way to Make the Finest Hen Francaise
The rooster is shortly pan fried, after which the sauce is cooked in the identical pan, making clear up simple.
Advance warning: the sauce is so yummy, you can be tempted to lick it up!
Hen. Whereas the star of the dish is the sauce, the rooster when ready stays juicy with a pleasant crispy exterior. It’s already a wholesome supply of protein, plus no deep fry!
To make the rooster breasts simpler to slice into cutlets, place uncooked breasts within the freezer for 10-Quarter-hour previous to chopping.
Butter. It’s the correct quantity of decadent with out being excessive.Lemon. What provides the dish a recent zip and a colourful contact and supply of vitamin C.Hen Broth. To assist construct that sauce taste.White Wine. As Ina Garten says “cook dinner with what you’d drink.” In the event you favor to not use wine, all rooster broth may be substituted.
Recent Parsley. Whereas it’d require an additional grocery retailer buy if you’re not an herb gardener, since this dish has such easy elements, getting recent parsley is price it.
Break up every rooster breast into cutlets and season. Dredge in flour and egg.
Prepare dinner the rooster in butter and olive oil on the primary facet.
Flip and cook dinner on the opposite facet till cooked by way of. Take away to a plate.
Sizzle the lemon slices within the butter.
Add the wine and broth and cut back.
Stir in additional butter and parsley. Serve instantly with a lot of the pan lemon sauce spooned over and garnish with extra parsley. Get pleasure from!
To Retailer. Place cooked rooster Francaise in hermetic storage container, with sauce saved in separate container. Eat inside 3 to 4 days.To Reheat. For finest reheating leftovers, heat a drizzle of olive oil in a skillet over medium warmth. Prepare dinner on each side till warmed by way of to re-crisp the rooster.To Freeze. I don’t suggest freezing rooster Francaise.
Meal Prep Tip
To save lots of time on cooking the day of, cut up the rooster breasts the day earlier than.
What to Serve with Hen Francaise
Arugula Salad. Serve the rooster and sauce proper over or alongside a pleasant arugula salad. So recent!Bread. A recent baguette would make a scrumptious automobile for sopping sauce. You can additionally strive making this No Knead Focaccia. Rice. Hen and rice is a traditional pairing. This On the spot Pot Brown Rice recipe preps lots for this dish and future meals, or if you wish to go all-in on the lemon factor, do that Lemon Rice.Mashed Potatoes. We might eat these for a facet with any dish, proper? On the spot Pot Mashed Potatoes or Crock Pot Mashed Potatoes are simple cooking strategies and one other nice technique to get some further servings saved for future meals.Pasta. Your pasta in fact can be a pleasant pairing holding with the Italian theme.
Beneficial Instruments to Make This Recipe
Giant Skillet. It is a kitchen staple for one-pot dishes, sautéing, and extra!On the spot Learn Thermometer. Use this for any meat you cook dinner to make sure doneness.Citrus Juicer. Helpful device for straightforward lemon juicing. I take advantage of it lots!
And now you’ll be able to cook dinner AND pronounce rooster Francaise!
Ceaselessly Requested Questions
Nothing; they’re the identical factor! There are two spellings for this dish: “Hen Francese” and “Hen Française.” These are the identical dish!
Sure! No have to slice into cutlets, however you can pound them barely for a extra even thickness.
Substitute the flour 1:1 for almond flour, chickpea flour, or your most popular gluten-free flour mix.
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READ: Hen Francaise
Properly Plated by Erin