Julia Baby’s Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan. And this vegetarian eggplant pizza is so nice for a meatless predominant dish!
I’ve been an eggplant fan for fairly a couple of years, beginning after I grew a number of several types of eggplant in my backyard and experimented with them. And after I began fascinated about making low-carb pizza on a base of eggplant, I used to be excited to seek out this recipe for Julia Baby’s Eggplant Pizzas in From Julia Baby’s Kitchen (affiliate hyperlink) my one and solely Julia Baby cookbook.
This recipe illustrates completely how Julia was forward of her time with this low-carb, gluten-free, and vegetarian pizza concept. However I confess that though the inspiring recipe was from Julia Baby, I did make a couple of modifications within the eggplant pizza recipe.
I lower the eggplant barely thicker than Julia mentioned and likewise roasted them uncovered moderately than coated with foil. I additionally used some thinly sliced recent basil on the pizza, a change I’m positive Julia would approve of. And I did use two sorts of cheese and a beneficiant quantity of dried herbs, for an eggplant pizza recipe that’s loaded with taste.
This recipe has been common on the weblog for fairly a couple of years now, and it’s eggplant season so I’m reminding you about this eggplant pizza recipe for my Friday Favorites choose this week! Hope you’ll take pleasure in making an attempt it.
FeedbackIn reply to Simin. Glad you’re having fun with them. Thanks for … by Kalyn Dennyglorious recipes! Thanks by SiminIn reply to Annette. So glad you loved it! Thanks for … by Kalyn DennyI simply sat all the way down to to this scrumptious eggplant recipe. … by AnnetteIn reply to Paula. So glad you’re having fun with it! by Kalyn DennyPlus 5 extra…