On the spot Pot Mac and CheeseErin ClarkeWell Plated by Erin

On the spot Pot Mac and Cheese

In case you assume one thing sounds too good to be true, you haven’t tried On the spot Pot Mac and Cheese but.

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Or reasonably, you haven’t tried this On the spot Pot mac and cheese.

After having a number of recipe fails on a dish that the web assured me was foolproof, I can now attest that is the perfect, creamiest, most (truly) foolproof recipe of all of them.

Water, noodles, 4 minutes of stress cook dinner time, add the cheese. BOOM.

Higher-than-the-blue-box bliss is yours!

A part of what made this mac and cheese recipe difficult to get proper is that I couldn’t let it’s simply any mac and cheese you can also make in a stress cooker.

In Properly Plated model, I used to be decided to give you a wholesome On the spot Pot mac and cheese that didn’t skimp on taste and luxury.

(And if you happen to don’t assume that’s potential, you clearly haven’t tried the Final Creamy Mac and Cheese in The Properly Plated Cookbook but, however I digress.)

As On the spot Pot Spaghetti demonstrates, making pasta in a stress cooker has distinct benefits.

All the things cooks in a single pot for straightforward cleanup.On the spot Pot pasta is quick.The starches the pasta releases because it cooks assist create a wealthy, silky sauce.

When stress cooking spaghetti, I discovered that you don’t want to empty the pasta.

Any remaining liquid turns into part of the strong, zest sauce.

With basic On the spot Pot mac and cheese? Not a lot.

Regardless of which pasta to water ratio I attempted (normally 1 half pasta to 2 components water is ideal), I couldn’t cut back the water to the place sufficient liquid was absorbed to make the mac and cheese thick, with out triggering the On the spot Pot “burn” warning.

It’s fairly the Goldilocks state of affairs!

An excessive amount of water and the mac and cheese is skinny and watery.Too little water and the On the spot Pot registers a “BURN.”

The answer, it seems, is clear: drain the mac and cheese.

Each recipe I discovered on-line skipped draining, however even after I adopted these recipes precisely, I nonetheless ended up with watery mac and cheese.

What I discovered: if you happen to open the lid to your stress cooker after the pasta cooks and see a number of liquid within the pot, go forward and drain off a few of it.

It’s going to prevent the frustration I skilled of attempting to thicken the mac and cheese after the actual fact.

Make On the spot Pot Mac and Cheese

Prepared for the quickest dream consolation dinner?

Let’s make straightforward On the spot Pot mac and cheese!

Suggestions for Creamy Mac and Cheese within the On the spot Pot

Add the cheese VERY GRADUALLY. As with Cheese Fondue, if you happen to add an excessive amount of directly, your sauce will find yourself lumpy.Dairy burns simply within the On the spot Pot, so don’t use milk when stress cooking. As a substitute of creating On the spot Pot mac and cheese with condensed milk (or any milk) use water for the liquid, then add any dairy merchandise (together with cheese) after the stress cooking cycle is full.Vent the On the spot Pot as quickly because the stress cooker time is up. Referred to as a “fast launch” this ensures the pasta stays al dente.

The Elements

Pasta. I used entire wheat elbow noodles for an additional enhance of vitamin. Complete wheat noodles are higher for you due to their increased quantity of vitamins and fiber, and nobody will discover the swap.

Substitution Tip

Complete wheat shells would additionally work properly on this recipe.

Cheese. Further sharp cheddar cheese has the extraordinary, tacky taste that mac and cheese wants, and it melts superbly into the creamy sauce. Butter. For needed richness to name this a correct mac ‘n’ cheese. Plus, cheese + butter = perfection!Greek Yogurt. Provides tanginess and helps make the sauce creamy with out the necessity for heavy cream. Spices. Dry mustard provides depth and really delicate tanginess. Cayenne offers the dish a contact of warmth. Nutmeg is the key ingredient that may go away individuals questioning if you happen to’re a mac and cheese wizard.

The Instructions

Stir the pasta, water, and salt collectively in an On the spot Pot. Cook dinner on HIGH for 4 minutes, then launch the stress.

Drain all however a skinny layer of water.

Stir within the butter. Add the spices.

Stir within the yogurt.

Add the cheese SLOWLY, stirring till it melts between every addition. DIG IN!

Storage Suggestions

To Retailer. Refrigerate mac and cheese in an hermetic storage container for as much as 5 days. To Reheat. Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave. To Freeze. Freeze mac and cheese in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 

Meal Prep Tip

As much as 1 week upfront, shred the cheese. Refrigerate it in an hermetic storage container till you’re prepared to complete the recipe.

What to Serve with On the spot Pot Mac and Cheese

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Recipe Variations

Vegetable On the spot Pot Mac and Cheese. Take a word from my On the spot Pot Cauliflower Mac and Cheese, Butternut Squash Mac and Cheese, or Pumpkin Mac and Cheese and add greens to this recipe. Sautéed Mushrooms or Roasted Broccoli could be scrumptious. On the spot Pot Mac and Cheese with Rooster. As Tuscan Rooster Mac and Cheese can attest, hen is tasty with mac and cheese. Pesto On the spot Pot Mac and Cheese. Stir a dollop of Basil Pesto into your mac and cheese for an improve. Bacon On the spot Pot Mac and Cheese. We love the bacon on this Brussels Sprouts Mac and Cheese, and I do know some Air Fryer Bacon would take this dish to the following stage too. Roasted Tomato Mac and Cheese. Stir Roasted Tomatoes into the completed dish for an elevated spin. Parmesan On the spot Pot Mac and Cheese. Sprinkle freshly grated Parmesan cheese over your completed mac and cheese.

Really useful Instruments to Make this Recipe

On the spot Pot. Good for making this recipe.Cheese Grater. You should utilize a standard cheese grater or attempt my meals processor trick. Rubber Spatula. My go-to utensil for stirring and scraping within the On the spot Pot.

The Greatest On the spot Pot

Sooner cook dinner occasions, straightforward cleanup, and a number of cooking features are only a few of the advantages of this equipment. It may possibly even perform as a sluggish cooker!

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Straightforward, creamy, wholesome On the spot pot mac and cheese.

Sure, it sounds TOO GOOD, and it’s true!

Steadily Requested Questions

Can I Make Gluten Free On the spot Pot Mac and Cheese?

Sure, you may swap the entire wheat noodles on this recipe for gluten free noodles. For the reason that cooking time can differ between these two varieties of noodles, I like to recommend checking them early and sometimes to make sure they don’t overcook.

Would Common Cheddar Cheese Work on this Recipe?

Whereas common cheddar cheese would work, its taste shouldn’t be daring sufficient to essentially make the dish style its finest. In case you can’t discover further sharp cheddar cheese, the following most suitable choice is white cheddar.

Can I Double this Recipe?

I haven’t tried doubling the recipe myself, however I believe it could work wonderful. Crucial factor is to ensure you don’t fill the pot previous the max fill line.


On the spot Pot Mac and Cheese

Thick and creamy On the spot Pot mac and cheese with a wholesome twist! This straightforward, foolproof recipe is nice for quick dinners and sides.
Course Dinner, Major Course, Aspect Dish
Delicacies American
Prep Time 5 minutes
Cook dinner Time 4 minutes
Whole Time 25 minutes
Servings 4 servings
Energy 504kcal


8 ounces raw entire wheat elbow macaroni pasta or entire wheat shells1 3/4 cups water1/2 teaspoon kosher salt divided2 tablespoons unsalted butter minimize into 2 to three items1 (5.3-ounce) container full fats Greek yogurt don’t use fat-free, about 1/2 cup1/2 teaspoons dry mustard1/4 teaspoon black pepper1/8 teaspoon floor cayenne1/8 teaspoon floor nutmeg8 ounces extra-sharp cheddar cheese* shredded (about 2 cups)


Place the pasta, water, and 1/4 teaspoon salt in a 6-quart or bigger On the spot Pot or electrical stress cooker. Stir properly. Set to cook dinner on excessive stress (guide) for 4 minutes (for elbow macaroni pasta) or 5 minutes (for shells). As quickly because the timer goes off, launch the remaining stress.
Fastidiously open the lid to the On the spot Pot. If it nonetheless seems very liquidy, drain off all however a skinny layer of the pasta water, reserving any water you drain away. (I used an oven mitt to choose up the On the spot Pot insert and drain a small quantity of extra water right into a liquid measuring cup with a spout.)
Stir within the butter till it melts. Then, stir within the mustard, black pepper, cayenne, nutmeg, and remaining 1/4 teaspoon salt.
Subsequent, stir within the Greek yogurt.
Add the cheese by small handfuls (a couple of tablespoons at a time), stirring to utterly soften between every addition. Do not rush the method or your mac and cheese will probably be lumpy (your persistence will probably be rewarded!). If at any level, the pasta cools an excessive amount of, activate the Saute perform for a minute or two as wanted. The mac and cheese ought to look very creamy and saucy, however whether it is thicker than you prefer to, add just a little of the reserved pasta water till your required consistency is reached. Style and modify seasoning as desired. Get pleasure from!



*For the smoothest, creamiest mac and cheese, shred your individual cheddar from a block. Pre-shredded cheeses are coated with a powdery substance to maintain them from flaking and won’t soften easily. The quickest means to do that (it takes seconds!) is in a meals processor fitted with a grater blade.
TO STORE: Refrigerate mac and cheese in an hermetic storage container for as much as 5 days. 
TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave. 
TO FREEZE: Freeze mac and cheese in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 


Serving: 1(of 4) | Energy: 504kcal | Carbohydrates: 46g | Protein: 26g | Fats: 26g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 74mg | Potassium: 225mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 771IU | Vitamin C: 0.1mg | Calcium: 472mg | Iron: 2mg

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READ: On the spot Pot Mac and Cheese

Properly Plated by Erin