Prompt Pot Mac and CheeseErin ClarkeWell Plated by Erin

Prompt Pot Mac and Cheese

When you assume one thing sounds too good to be true, you haven’t tried Prompt Pot Mac and Cheese but.

Pin this recipe on Pinterest to save lots of for later

Pin It!

Or relatively, you haven’t tried this Prompt Pot mac and cheese.

After having a number of recipe fails on a dish that the web assured me was foolproof, I can now attest that is the perfect, creamiest, most (truly) foolproof recipe of all of them.

Water, noodles, 4 minutes of strain prepare dinner time, add the cheese. BOOM.

Higher-than-the-blue-box bliss is yours!

A part of what made this mac and cheese recipe difficult to get proper is that I couldn’t let it’s simply any mac and cheese you may make in a strain cooker.

In Effectively Plated fashion, I used to be decided to give you a wholesome Prompt Pot mac and cheese that didn’t skimp on taste and luxury.

(And should you don’t assume that’s doable, you clearly haven’t tried the Final Creamy Mac and Cheese in The Effectively Plated Cookbook but, however I digress.)

As Prompt Pot Spaghetti demonstrates, making pasta in a strain cooker has distinct benefits.

The whole lot cooks in a single pot for straightforward cleanup.Prompt Pot pasta is quick.The starches the pasta releases because it cooks assist create a wealthy, silky sauce.

When strain cooking spaghetti, I discovered that you don’t want to empty the pasta.

Any remaining liquid turns into part of the strong, zest sauce.

With traditional Prompt Pot mac and cheese? Not a lot.

Irrespective of which pasta to water ratio I attempted (normally 1 half pasta to 2 components water is ideal), I couldn’t cut back the water to the place sufficient liquid was absorbed to make the mac and cheese thick, with out triggering the Prompt Pot “burn” warning.

It’s fairly the Goldilocks scenario!

An excessive amount of water and the mac and cheese is skinny and watery.Too little water and the Prompt Pot registers a “BURN.”

The answer, it seems, is apparent: drain the mac and cheese.

Each recipe I discovered on-line skipped draining, however even after I adopted these recipes precisely, I nonetheless ended up with watery mac and cheese.

What I realized: should you open the lid to your strain cooker after the pasta cooks and see numerous liquid within the pot, go forward and drain off a few of it.

It can prevent the frustration I skilled of attempting to thicken the mac and cheese after the very fact.

Tips on how to Make Prompt Pot Mac and Cheese

Prepared for the quickest dream consolation dinner?

Let’s make simple Prompt Pot mac and cheese!

Ideas for Creamy Mac and Cheese within the Prompt Pot

Add the cheese VERY GRADUALLY. As with Cheese Fondue, should you add an excessive amount of directly, your sauce will find yourself lumpy.Dairy burns simply within the Prompt Pot, so don’t use milk when strain cooking. As an alternative of creating Prompt Pot mac and cheese with condensed milk (or any milk) use water for the liquid, then add any dairy merchandise (together with cheese) after the strain cooking cycle is full.Vent the Prompt Pot as quickly because the strain cooker time is up. Referred to as a “fast launch” this ensures the pasta stays al dente.

The Elements

Pasta. I used entire wheat elbow noodles for an additional enhance of vitamin. Entire wheat noodles are higher for you due to their greater quantity of vitamins and fiber, and nobody will discover the swap.

Substitution Tip

Entire wheat shells would additionally work properly on this recipe.

Cheese. Further sharp cheddar cheese has the extreme, tacky taste that mac and cheese wants, and it melts fantastically into the creamy sauce. Butter. For essential richness to name this a correct mac ‘n’ cheese. Plus, cheese + butter = perfection!Greek Yogurt. Provides tanginess and helps make the sauce creamy with out the necessity for heavy cream. Spices. Dry mustard provides depth and really refined tanginess. Cayenne provides the dish a contact of warmth. Nutmeg is the key ingredient that can depart individuals questioning should you’re a mac and cheese wizard.

The Instructions

Stir the pasta, water, and salt collectively in an Prompt Pot. Prepare dinner on HIGH for 4 minutes, then launch the strain.

Drain all however a skinny layer of water.

Stir within the butter. Add the spices.

Stir within the yogurt.

Add the cheese SLOWLY, stirring till it melts between every addition. DIG IN!

Storage Ideas

To Retailer. Refrigerate mac and cheese in an hermetic storage container for as much as 5 days. To Reheat. Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave. To Freeze. Freeze mac and cheese in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 

Meal Prep Tip

As much as 1 week prematurely, shred the cheese. Refrigerate it in an hermetic storage container till you’re prepared to complete the recipe.

What to Serve with Prompt Pot Mac and Cheese

Grilled Rooster Tenders

45 minutes

Air Fryer Steak

55 minutes

Grilled Portobello Mushrooms

25 minutes

View all recipes

Recipe Variations

Vegetable Prompt Pot Mac and Cheese. Take a notice from my Prompt Pot Cauliflower Mac and Cheese, Butternut Squash Mac and Cheese, or Pumpkin Mac and Cheese and add greens to this recipe. Sautéed Mushrooms or Roasted Broccoli can be scrumptious. Prompt Pot Mac and Cheese with Rooster. As Tuscan Rooster Mac and Cheese can attest, rooster is tasty with mac and cheese. Pesto Prompt Pot Mac and Cheese. Stir a dollop of Basil Pesto into your mac and cheese for an improve. Bacon Prompt Pot Mac and Cheese. We love the bacon on this Brussels Sprouts Mac and Cheese, and I do know some Air Fryer Bacon would take this dish to the following stage too. Roasted Tomato Mac and Cheese. Stir Roasted Tomatoes into the completed dish for an elevated spin. Parmesan Prompt Pot Mac and Cheese. Sprinkle freshly grated Parmesan cheese over your completed mac and cheese.

Beneficial Instruments to Make this Recipe

Prompt Pot. Excellent for making this recipe.Cheese Grater. You should utilize a conventional cheese grater or attempt my meals processor trick. Rubber Spatula. My go-to utensil for stirring and scraping within the Prompt Pot.

The Finest Prompt Pot

Sooner prepare dinner occasions, simple cleanup, and a number of cooking features are only a few of the advantages of this equipment. It could actually even operate as a sluggish cooker!

Did you make this recipe?

Let me know what you thought!

Depart a ranking beneath within the feedback and let me know the way you favored the recipe.

Straightforward, creamy, wholesome Prompt pot mac and cheese.

Sure, it sounds TOO GOOD, and it’s true!

Ceaselessly Requested Questions

Can I Make Gluten Free Prompt Pot Mac and Cheese?

Sure, you may swap the entire wheat noodles on this recipe for gluten free noodles. Because the cooking time can range between these two forms of noodles, I like to recommend checking them early and sometimes to make sure they don’t overcook.

Would Common Cheddar Cheese Work on this Recipe?

Whereas common cheddar cheese would work, its taste isn’t daring sufficient to actually make the dish style its greatest. When you can’t discover additional sharp cheddar cheese, the following best choice is white cheddar.

Can I Double this Recipe?

I haven’t tried doubling the recipe myself, however I believe it might work tremendous. Crucial factor is to be sure to don’t fill the pot previous the max fill line.


Prompt Pot Mac and Cheese

Thick and creamy Prompt Pot mac and cheese with a wholesome twist! This simple, foolproof recipe is nice for quick dinners and sides.
Course Dinner, Essential Course, Facet Dish
Delicacies American
Prep Time 5 minutes
Prepare dinner Time 4 minutes
Complete Time 25 minutes
Servings 4 servings
Energy 504kcal


8 ounces raw entire wheat elbow macaroni pasta or entire wheat shells1 3/4 cups water1/2 teaspoon kosher salt divided2 tablespoons unsalted butter minimize into 2 to three items1 (5.3-ounce) container full fats Greek yogurt don’t use fat-free, about 1/2 cup1/2 teaspoons dry mustard1/4 teaspoon black pepper1/8 teaspoon floor cayenne1/8 teaspoon floor nutmeg8 ounces extra-sharp cheddar cheese* shredded (about 2 cups)


Place the pasta, water, and 1/4 teaspoon salt in a 6-quart or bigger Prompt Pot or electrical strain cooker. Stir properly. Set to prepare dinner on excessive strain (guide) for 4 minutes (for elbow macaroni pasta) or 5 minutes (for shells). As quickly because the timer goes off, launch the remaining strain.
Fastidiously open the lid to the Prompt Pot. If it nonetheless appears very liquidy, drain off all however a skinny layer of the pasta water, reserving any water you drain away. (I used an oven mitt to choose up the Prompt Pot insert and drain a small quantity of extra water right into a liquid measuring cup with a spout.)
Stir within the butter till it melts. Then, stir within the mustard, black pepper, cayenne, nutmeg, and remaining 1/4 teaspoon salt.
Subsequent, stir within the Greek yogurt.
Add the cheese by small handfuls (a couple of tablespoons at a time), stirring to utterly soften between every addition. Do not rush the method or your mac and cheese can be lumpy (your persistence can be rewarded!). If at any level, the pasta cools an excessive amount of, activate the Saute operate for a minute or two as wanted. The mac and cheese ought to look very creamy and saucy, however whether it is thicker than you prefer to, add a bit of the reserved pasta water till your required consistency is reached. Style and alter seasoning as desired. Take pleasure in!



*For the smoothest, creamiest mac and cheese, shred your personal cheddar from a block. Pre-shredded cheeses are coated with a powdery substance to maintain them from flaking and won’t soften easily. The quickest approach to do that (it takes seconds!) is in a meals processor fitted with a grater blade.
TO STORE: Refrigerate mac and cheese in an hermetic storage container for as much as 5 days. 
TO REHEAT: Rewarm leftovers in a pot on the stovetop over medium-low warmth or within the microwave. 
TO FREEZE: Freeze mac and cheese in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. 


Serving: 1(of 4) | Energy: 504kcal | Carbohydrates: 46g | Protein: 26g | Fats: 26g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 74mg | Potassium: 225mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 771IU | Vitamin C: 0.1mg | Calcium: 472mg | Iron: 2mg

Extra Mac and Cheese Recipes

Spinach Artichoke Mac and Cheese

50 minutes

Greek Mac and Cheese

1 hr 10 minutes

Italian Mac and Cheese

1 hr

View all recipes

READ: Prompt Pot Mac and Cheese

Effectively Plated by Erin