Scallops pair fantastically with candy summer season corn and tomatoes, made creamy with Boursin cheese. Simply 6 substances, not counting salt, pepper, and olive oil.
Scallops with Corn and Tomatoes
This scallops and contemporary corn recipe is the right meal to eat in the summertime! It’s a restaurant-quality dish that takes simply minutes to make and is elevated with in-season produce. They are saying meals that grows collectively goes collectively, which it’s so true. The entire produce got here proper from my backyard or farmers market. Extra recipes utilizing summer season corn, attempt my Corn Tomato Avocado Salad, Mexican Corn Salad, and Corn Chowder.