This straightforward Sheet Pan Thanksgiving dinner for 4 is made with roast turkey breast, maple-glazed candy potatoes, and Brussels sprouts.
Sheet Pan Thanksgiving
In case you want a Thanksgiving dinner for 4 folks or much less, otherwise you simply have a longing for the flavors of Thanksgiving dinner in, say, the center of February, this recipe is for you. The turkey breast, slathered in mayonnaise and aromatic za’atar (a Center Jap mixture of dried herbs, sesame, and sumac), roasts up gorgeously moist and juicy. The candy potatoes caramelize, the Brussels sprouts flip crisp and brown, and it’s all served with a creamy za’atar sauce on the facet. However if you happen to’re going conventional Thanksgiving, pair it with my Cranberry Pear Sauce and Stuffing Muffins!