Soften-in-Your-Mouth Candied Candy Potatoes (Or Yams, If You Want!)Erin ClarkeWell Plated by Erin

Candied Candy Potatoes

Extremely tender, further candy, and served up Southern model, these Candied Candy Potatoes are a welcome addition to any vacation desk. Baked with a spiced maple syrup glaze and caramelized to perfection, you KNOW they’re going to be delectable!

Why You’ll Love This Outdated-Long-established Candied Candy Potatoes Recipe

Candy However Not Cloying. I like candy potatoes (evidenced by my Candy Potato Casserole and Candy Potato Soufflé), however I’m not a fan of the recipes that overwhelm candy potatoes’ pure taste with heaps of brown sugar and marshmallows. Like my Glazed Candy Potatoes, this recipe for candied candy potatoes is simply candy sufficient, with out overdoing it.

Soften in Your Mouth Tender. These potatoes bake for an hour, so that they’re tender as will be, in need of making Mashed Candy Potatoes

All of the Cozy Taste. They’re buttery, sweetened with maple syrup, and the mix of cinnamon, ginger, and nutmeg is the culinary equal of cozying up with a heat blanket. (When you love this taste mixture, make sure you add Candy Potato Pie to your menu too!)

Make-Forward Choice. If you’re cooking for a vacation get-together, having a mixture of make-ahead dishes like Cranberry Orange Sauce and issues that should be made the day of, like Turkey Gravy, is essential to dinner success. You’ll be able to assemble and par-bake these candied candy potatoes to release a while!

The way to Make Candied Candy Potatoes

The Components

Candy Potatoes. I a lot want purple or orange candy potatoes to white or purple, that are starchier and fewer candy. Go along with the basic!

Unsalted Butter. When you solely have salted butter readily available (or by accident purchase it on the grocery retailer—we’ve all achieved that!), simply dial again on the added kosher salt.

Dietary Be aware

Make vegan candied candy potatoes by substituting the dairy butter with plant-based butter.

Maple Syrup. Pure maple syrup, not pancake syrup.

Kosher Salt. Important for balancing the flavors in these candied candy potatoes.

Spices. Floor cinnamon, ginger, and nutmeg; use freshly grated nutmeg if in any respect attainable for the very best taste.

Contemporary Rosemary or Thyme. These add a pop of shade and good, contemporary distinction to every part else we’ve received happening on this recipe.

Candied Yams vs. Candy Potatoes

Within the South, candy potatoes are also known as yams, however they’re certainly candy potatoes. Yams are starchy, earthy, and far much less candy; they’ve a bark-like pores and skin and the flesh is white or purple. They’re additionally exhausting to seek out within the US! 

The Instructions

Layer. Organize the candy potatoes in a single layer in a baking dish.

Make the Sauce. Soften the butter in a small saucepan, then stir within the maple syrup and spices. Simmer a couple of minutes.

Pour the Sauce Over the Potatoes. Might this be any simpler?!

Bake. Cowl the dish with foil and bake the candied candy potatoes at 375 levels F for 40 minutes, stirring midway by. Take away the foil, stir once more, and cook dinner till the candied candy potatoes are tender.

End. Sprinkle with herbs. Cool for 10 minutes to thicken the sauce, then serve. ENJOY!

Recipe Variations

Candied Candy Potatoes With Pecans. Sprinkle the candy potatoes with chopped salted roasted pecans previous to baking.

Candied Candy Potatoes With Orange. Add orange zest to the sauce combination for some citrus taste, or add some sliced oranges in with the potatoes.

Candied Candy Potatoes With Marshmallows. If marshmallows are your custom, you’ll be able to add some mini marshmallows to the highest of the candied candy potatoes after they’re achieved cooking and toast them beneath the broiler. 

Storage Ideas

To Retailer. Refrigerate candied candy potatoes in an hermetic storage container for as much as 4 days.

To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F, or microwave single servings.

To Freeze. I don’t suggest freezing this recipe, as the feel of the candy potatoes will turn out to be mushy.

Meal Prep Tip

When you’d prefer to get a head begin on this recipe, you’ll be able to par-bake the candy potatoes. Cook dinner them for 40 minutes coated, allow them to cool, then refrigerate for as much as 4 days. Earlier than serving, take away the dish from the fridge whereas the oven preheats to 375 levels F. Cook dinner the dish uncovered for half-hour to complete.

What to Serve with Candied Candy Potatoes

Vacation Mains. Certain there’s Thanksgiving Turkey and Spatchcock Turkey, however don’t sleep on Crockpot Ham both!

Common Potatoes. Candy potatoes and common potatoes are the yin and yang of the vacation desk. Stability that sweetness with savory Mashed Potatoes, Roasted Fingerling Potatoes, or Tacky Scalloped Potatoes.

Veggie Sides. Serve these Southern candied candy potatoes alongside Crockpot Inexperienced Bean Casserole, Brussels Sprouts with Balsamic, or Corn Casserole.

Stuffing. From Chestnut Stuffing to Cornbread Stuffing and Sausage Stuffing, I’ve a lot of choices!

Different Vacation Favorites. Don’t overlook the Cranberry Orange Relish, Home made Dinner Rolls, and Pumpkin Pecan Pie!

Advisable Instruments to Make this Recipe

Baking Dish. This one has a canopy that doubles as a platter, which is useful for vacation get-togethers!

Chef’s Knife. You want a great one for chopping candy potatoes.

Measuring Spoons. These are stackable and magnetic, so that you’ll by no means lose them within the drawer!

Recipe Ideas and Tips

Reduce the Potatoes Evenly. If some slices are skinny and others are thick, you’ll find yourself with some candy potatoes which can be falling aside and others which can be nonetheless exhausting when your candied candy potatoes are completed baking.

Peel the Candy Potatoes. I all the time like leaving the pores and skin on common potatoes each time I can, and even on Grilled Candy Potato Fries, however candy potato pores and skin will be robust, which makes it disagreeable on this candied candy potato recipe.

Don’t Skip the Resting Time. Not solely does this let the potatoes cool a bit, however extra importantly, it lets the sauce thicken so it’s delightfully syrupy. 

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Candied Candy Potatoes

With butter, maple syrup, and comfortable spices, these old style Southern candied candy potatoes are a stellar addition to any vacation desk!
Course Dinner, Facet Dish
Delicacies American
Prep Time 15 minutes minutes
Cook dinner Time 1 hour hour
Whole Time 1 hour hour 15 minutes minutes
Servings 6 servings
Energy 369kcal

Components

3 kilos candy potatoes about 8 medium, peeled and sliced into 1/2-inch thick spherical.6 tablespoons unsalted butter1/2 cup pure maple syrup1 teaspoon kosher salt1/2 teaspoon floor cinnamon1/2 teaspoon floor ginger1/4 teaspoon floor nutmegContemporary rosemary or thyme for serving

Directions

Place a rack within the heart of your oven and preheat to 375°F.
Organize the candy potatoes in a single layer in a 9×13-inch baking dish (no greasing wanted).
In a small saucepan over medium warmth, soften the butter. Add the maple syrup, salt, cinnamon, ginger, and nutmeg. Stir effectively and produce to a delicate simmer for five minutes to mix the flavors; it’s going to solely cut back a bit of bit.
Pour the butter combination over the candy potatoes within the baking dish and stir to coat.
Cowl with aluminum foil. Bake the candied candy potatoes for 40 minutes, stirring on the 20-minute mark. Uncover, stir as soon as extra, then proceed baking for 20 minutes extra, till the potatoes are glazed and fork-tender.
Take away from the oven and sprinkle with herbs. Let cool for 10 minutes earlier than serving. The sauce will thicken up because it cools.

Notes

For further pizzaz, sprinkle the candy potatoes with chopped salted roasted pecans previous to baking.
DO-AHEAD: Par-bake the dish: Cook dinner coated for 40 minutes. Let cool, then chill. Earlier than serving, take away the dish from the fridge whereas the oven preheats to 375°F. Cook dinner the dish uncovered for half-hour to complete. I don’t suggest chopping candy potatoes forward as they have a tendency to show brown and spotty.
TO STORE: Refrigerate candied candy potatoes in an hermetic storage container for as much as 4 days.
TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350 levels F, or microwave single servings.
TO FREEZE: I don’t suggest freezing this recipe, as the feel of the candy potatoes will turn out to be mushy.

Diet

Serving: 1(of 6) | Energy: 369kcal | Carbohydrates: 64g | Protein: 4g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Potassium: 831mg | Fiber: 7g | Sugar: 26g | Vitamin A: 32526IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 1mg

Associated Recipes

So uncommon is a vegetable as naturally candy and scrumptious because the candy potato. Listed here are some extra candy potato recipes to attempt:

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Properly Plated by Erin