Spicy Stir-Fried Sugar Snap PeasKalyn DennyKalyn’s Kitchen

You have to try Spicy Stir-Fried Sugar Snap Peas; these are loaded with flavor from soy sauce, sesame oil, and Sriracha!

PIN the Sugar Snap Peas to try them later!

Sugar Snap Peas are an ingredient I like enough to make them one of my Kalyn’s Kitchen Picks, and for this week’s Friday Favorites feature I’m reminding you about this recipe for Spicy Stir-Fried Sugar Snap Peas. This is a recipe I came up with years ago when I decided it might be fun to experiment with snap peas as the starring ingredient in a stir-fried vegetable side dish.

Not that I hadn’t stir-fried sugar snap peas before, but I had never cooked them sliced diagonally to reveal the tiny peas inside! And I have no idea where I got the idea of slicing the peas lengthwise for a stir-fry, but I loved this method! The pods cooked more quickly, and a few tiny peas spilled out, adding visual interest and a lot of sweet pea flavor to the finished dish.

And the stir-fry sauce for these stir-fried sugar snap peas has soy sauce, sesame oil, and Sriracha Sauce bumping up the flavor! If you get those big bags of sugar snap peas at Costco and have a hard time using them, this might become your new favorite side dish.

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