My Stuffing Muffins are flavored with sausage and parmesan and these are an essential Thanksgiving side dish at my house. And if you use portion control, they aren’t that big of a splurge on carbs! (And this recipe now has a gluten-free option!)
This recipe for Stuffing Muffins has been one of my Top Ten Healthy Thanksgiving Recipes for many years. And this is a huge favorite in my own family, and today I’m featuring it for Friday Favorites to remind you about this fun stuffing option in case you want to try it for your family too!
If you like the idea of stuffing that’s flavored with sausage and Parmesan and baked in a muffin tin so it’s crispy on all the edges, you’ll enjoy these little muffins made out of stuffing for a Thanksgiving treat. Of course, these aren’t really muffins, but I love the idea of baking stuffing in muffin cups. It also helps with portion control, which may or may not be something you care about for Thanksgiving.
And to make the stuffing muffins healthier than regular Thanksgiving stuffing I use 100% whole wheat bread, and the sausage, Parmesan, and egg are tasty low-carb additions. No doubt about it, these stuffing muffins are really a winner if you’re looking for a tasty stuffing idea that’s absolutely delicious but still fairly healthy!
CommentsIn reply to Karen. No, but I can’t see why it wouldn’t work. … by Kalyn DennyHave you ever made them without the sausage? by Karen[…] Canuck} Sweet Potato Casserole with Praline Topping … by Herb Roasted Turkey Breast Recipe – Cookin CanuckBy: 5 Guidelines(and recipes) to eating healthy on Thanksgiving – What the Hell is Health by 5 Guidelines(and recipes) to eating healthy on Thanksgiving – What the Hell is HealthBy: 35 Favorite Thanksgiving Recipes We’ve Tried and LOVED | Suburban Turmoil by 35 Favorite Thanksgiving Recipes We’ve Tried and LOVED | Suburban TurmoilPlus 5 more…