Trina’s Cranberry Salsa is ideal for the Thanksgiving desk, and this contemporary cranberry salsa just isn’t too candy and simply barely spicy. I exploit Monkfruit Sweetener to make the salsa low in carbs, and it’s additionally gluten-free, dairy-free, and vegan!
Trina’s Cranberry Salsa is one thing I’ve made many, many instances by means of the years for Thanksgiving, and I’ll be making it this 12 months for positive. I admit, for a very long time I wasn’t an enormous cranberry fan, and when my buddy Trina first informed me in regards to the contemporary cranberry salsa she’s been making for years, I used to be skeptical till she informed me the components record.
However the mixture of contemporary cranberries with cilantro, inexperienced onion, lime juice, and Jalapeno had so a lot of my favourite flavors, it was just about a provided that I’d like this cranberry recipe.
And it was easy to change out the sugar within the contemporary cranberry salsa recipe for a low-carb sweetener and as quickly as I tasted Trina’s Cranberry Salsa I knew it might turn into essential Thanksgiving dish for me! I hope you’ll have time to seize some cranberries and make this salsa!
FeedbackIn reply to Linda. That sounds scrumptious; so glad you loved … by Kalyn DennyThis can be a actually good salsa! I made quesadillas utilizing low carb … by LindaIn reply to Jean Haycock. Hope you take pleasure in! by Kalyn DennyCannot wait to strive a number of of those recipes. by Jean HaycockIn reply to Rick Jonie. I am afraid I do know completely nothing … by Kalyn DennyPlus 5 extra…