Trina’s Cranberry Salsa is perfect for the Thanksgiving table, and this fresh cranberry salsa is not too sweet and just slightly spicy. I use Monkfruit Sweetener to make the salsa low in carbs, and it’s also gluten-free, dairy-free, and vegan!
Trina’s Cranberry Salsa is something I’ve made many, many times through the years for Thanksgiving, and I’ll be making it this year for sure. I admit, for a long time I wasn’t a big cranberry fan, and when my friend Trina first told me about the fresh cranberry salsa she’s been making for years, I was skeptical until she told me the ingredients list.
But the combination of fresh cranberries with cilantro, green onion, lime juice, and Jalapeno had so many of my favorite flavors, it was pretty much a given that I’d like this cranberry recipe.
And it was simple to switch out the sugar in the fresh cranberry salsa recipe for a low-carb sweetener and as soon as I tasted Trina’s Cranberry Salsa I knew it would become a must-have Thanksgiving dish for me! I hope you’ll have time to grab some cranberries and make this salsa!
CommentsIn reply to Linda. That sounds delicious; so glad you enjoyed … by Kalyn DennyThis is a really good salsa! I made quesadillas using low carb … by LindaIn reply to Jean Haycock. Hope you enjoy! by Kalyn DennyCan’t wait to try several of these recipes. by Jean HaycockIn reply to Rick Jonie. I’m afraid I know absolutely nothing … by Kalyn DennyPlus 5 more…