This Uncooked Summer time Squash Salad with Arugula and Feta is a scrumptious salad to make with recent younger summer season squash and zucchini! You should utilize child spinach in case you’re not a fan of arugula.
This Uncooked Summer time Squash Salad with Arugula and Feta was an experiment that turned out to be a hit, and now I’m positive I’ll make this yearly when zucchini is considerable and the climate is simply too scorching to cook dinner. I’ve been experimenting with new methods to make use of squash, one thing I’ve enjoyable with each summer season. After I used to be wowed by the Zucchini Carpaccio, I began questioning a few variation of that salad with yellow squash, and this mixture with arugula and herbs is the joyful consequence.
I truly used The Taste Bible (affiliate hyperlink; nice ebook!) for concepts of what herbs would pair with arugula and ended up going with basil, however I believe recent mint or parsley would even be heavenly on this uncooked summer season squash salad. And in case you’ve by no means had uncooked summer season squash, please strive it! You’ll be stunned how tasty it’s!
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