Zucchini LasagnaErin ClarkeWell Plated by Erin
Zucchini Lasagna
Carb-lover and staunch believer in all issues sparsely, I used to be extremely skeptical about no-noodle lasagna. Thus, it’s with out exaggeration that I let you know, this pasta-free Zucchini Lasagna is positively implausible!
In reality, I served it to our neighbors and casually didn’t point out that this recipe makes use of thinly sliced zucchini squash rather than the lasagna pasta noodles.
Nobody knew.
Gentle zucchini is a surprisingly good pasta stand-in when paired with strong sauces, just like the hearty Bolognese-ish sauce you’ll discover on this zucchini lasagna with meat, the recent tomato sauce in Zucchini Pasta, and the garlic on this Wholesome Shrimp Scampi with Zucchini Noodles.
The most important wrestle with making zucchini lasagna is to maintain it from turning into watery.
Thankfully, I’ve accrued numerous data on this space, courtesy of different zucchini carb-swap recipes I’ve developed, like Zucchini Ravioli and Zucchini Enchiladas.
The identical technique works for zucchini lasagna!
Preserve Your Zucchini Lasagna from Getting Soggy
Zucchini has a excessive water content material.
With the intention to preserve the zucchini lasagna from turning into watery, you will need to draw out the water by broiling or grilling the zucchini first.
Broil technique: place the zucchini slices beneath the broiler for five to eight minutes, till browned.Grill technique: grill the zucchini slices for two to three minutes per aspect.
Each strategies work effectively, so select which is most handy.
You can too experiment with drawing water out of the zucchini by salting the slices, letting them sit for 10 minutes, then patting them dry, as a substitute of broiling or grilling it, although I discovered the outcomes had been blended.
For no-sog assured, broiling or grilling the zucchini noodles previous to layering is one of the best technique.
A Gentle However SATISFYING Recipe
To be clear—I love basic lasagna (I do have a pulse)—nevertheless it feels heavy in the course of the summer season months.
Relating to holding dinner on the lighter aspect whereas ensuring it’s a lot satisfying, this low carb zucchini lasagna is the transfer!
Make Zucchini Lasagna
To make zucchini lasagna, you’ll put together and layer three essential elements:
A hearty tomato meat sauce. I exploit jarred pasta sauce to maintain this quick and straightforward.A creamy, tacky layer. Whereas much less conventional, I exploit cottage cheese rather than ricotta in lasagna. Cottage cheese wholesome and excessive in protein (be at liberty to make use of ricotta in the event you favor).Zucchini noodles. A mandoline is one of the best ways to verify they’re good and skinny.
And naturally, we’ll be including some gooey cheese for good measure.
The Substances
Zucchini. Swapping pasta noodles for sliced and cooked zucchini is an easy technique to considerably decrease the carbs and energy on this basic consolation meals.Floor Beef. Full of protein and iron, floor beef makes the lasagna heartier and provides a scrumptious meaty taste.
Marinara. I opted to make use of jarred marinara-style pasta sauce to assist make this recipe fast and straightforward. Select any sauce you take pleasure in.Cottage Cheese. Helps create the creamy, tacky layer and provides richness. Low-fat cottage cheese is a wholesome selection, because it’s decrease in fats and energy and is excessive in protein.
Frozen Spinach. Utilizing frozen, pre-chopped spinach within the cheese layer is a simple technique to squeeze in additional veggies. Parmesan. This lasagna wouldn’t be full with out the addition of salty, crowd-pleasing Parmesan cheese. Egg. Helps bind the lasagna layers collectively and makes the cheese layer additional creamy. Mozzarella. A melty, dreamy mozzarella cheese lid is a trademark of any good lasagna.Recent Basil. A crowning glory of recent basil completely enhances the flavors within the lasagna.
The Instructions
Trim and slice the zucchini. Cook dinner with oil, salt, and pepper on the grill or beneath the broiler. Pat dry.
Cook dinner the meat with salt and oregano. Stir within the garlic.
Stir within the sauce.
Add the cottage cheese, Parmesan, egg, salt, pepper, and spinach to a bowl.
Stir till mixed.
In a casserole dish coated with nonstick spray, unfold half of the sauce on the underside. Prime the sauce with half of the zucchini.
Add the entire cheese combination.
Add one other layer of zucchini and sauce on prime.
End with the mozzarella and Parmesan. Bake zucchini lasagna at 350 levels F for 20 minutes. Prime the lasagna with recent basil. Let relaxation, then DIG IN!
Tip!
You could discover that this zucchini lasagna has fewer layers in comparison with conventional lasagnas. It’s because as you pile on the zucchini, you enhance the probability of the zucchini lasagna being watery. Two layers will provide you with tacky, saucy lasagna that isn’t soggy or watery.
Storage Suggestions
To Retailer. Refrigerate lasagna in an hermetic container for as much as 4 days. To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
Meal Prep Tip
As much as 1 day prematurely, trim and slice the zucchini as directed. Put together the meat sauce layer and the cottage cheese layer. Refrigerate individually till you’re able to layer the lasagna.
What to Serve with Zucchini Lasagna
Really useful Instruments to Make this Recipe
Skillet. A well-made skillet is a must have kitchen device. Casserole Dish. Your keto zucchini lasagna and casserole BFF.Baking Sheet. The device you want in the event you select to broil the zucchini.
Zucchini lasagna is simply what tonight’s dinner (and your zucchini provide) ordered.
I hope you find it irresistible simply as a lot as we do!
Regularly Requested Questions
If in case you have recent spinach available that you just’d like to make use of as a substitute, you may swap it right here. Saute it on the range first to attract out the additional moisture, then add to the recipe as directed.
Sure, you may swap the zucchini for summer season squash if that’s what you have got available. Or, use a mixture.
Sadly, I don’t advocate freezing this recipe, because the zucchini will turn out to be very watery and mushy as soon as thawed.
Zucchini Lasagna
Substances
Directions
Video
Notes
TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350 levels F or within the microwave.
Vitamin
Extra Low-Carb Zucchini Recipes
READ: Zucchini Lasagna
Properly Plated by Erin
